Anthony and Noah discuss opening up. With a side of normality... They talk about what they are most excited about opening up dine in service. LBB, Keep it up!

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Intro Music by: Smooth Choppy, Release the Kraken

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Anthony & Noah chat with their good friend Justin Foster over on the west coast. We learn how things are goin in California, what it was like coming up in the comedy scene while serving tables, and what it is like doing comedy in a restaurant/bar.

http://justincomic.com

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Intro Music by: Smooth Choppy, Release the Kraken

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Anthony & Noah get to chat with radio personalities Ben & Skin from 97.1 the Eagle. They go in depth about their journey to opening up a new brewery called Rollertown in Celina, TX which is the same town that Anthony & Noah opened up their new restaurant and bar. Wait till you hear about their Germain beer with the same characteristics as Dirk Nowitzki...

https://kegl.iheart.com/featured/the-ben-and-skin-show/

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Anthony and Noah chat with the USBG president of the Dallas chapter, Naomi Ayala, and got some information laid out about what is going on with the USBG. Naomi was a great guest to chat with and she really laid it out there for us.

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Noah breaks down the unemployment service industry system. Opening up a new restaurant has a silver lining. Being in the weeds and drinking out of a deli 32oz deli cup feels so good!

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During a dark time for the service industry, two guys open up a restaurant in the middle of a lockdown and see some light. Some info on SBA.gov/disaster and CARE act loans for all the owners out there.

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Anthony and Noah connect from their own homes and chat about the current events within the service industry, what they miss most and how we are rethinking the way we do an opening.

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Service Industry. COVID-19. Let's talk about it...

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WASH YOUR HANDS!! Or grab a Corona... Adam from Bottled in Bond Cocktail Parlour & Kitchen stopped by to chat about how he started from a dishwasher at Hooters to a creative craft bartender.

https://bottledinbondparlour.com

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Anthony & Noah invite Dallas local bartender turned entrepreneur in the spirit game. Trea Feist walks us through his 18 month process, from bev nap to production, of his new Dank Vodka that will hit the market in the next couple of months. Oh, did we mention it made from cannabis terpenes. Oh, and it is probably the best tasting vodka that we’ve ever had.

Check out DankVodka @dankspirits / www.DankSpirits.com

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