Meghan Thompson is one of Boston's most accomplished Pastry Chefs. She has opened several acclaimed restaurant such as Steel & Rye, Townsman, and most recently she was at SRV which received the coveted James Beard Award Nomination. She has made the decision to go out on her own and start consulting for restaurants and doing private chef work. Please enjoy this episode!

Alex Harrell is an award winning Chef from New Orleans. In this episode we discuss his road from Biology Major to Food & Wine's Best Chef 2016, navigating through opening and closing his first restaurant, the journey to sobriety, what it means to be a leader, and the exciting future that starts very soon for him. 

Pete Adams is Co-Owner of Adams + Swann, a creative advertising and marketing company in Middle Tennessee. In this episode we talk to Pete about the importance of marketing, how his company differs from the other marketing firms out there, and how he maintains a balance between his family life and his business.