In this episode of Inn the Wild, Laurie and Jason provide information on the lighthouses and general stores of Cape Cod; and as always, questions from guests and listeners. The recipe of the week is Mini Key Lime Pies.

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MINI KEY LIME PIES

Prep Time: 20 minutes

Servings: 12

Ingredients:

• 12 mini graham cracker crumb pie tins
• 21 oz sweetened condensed milk
• 2 eggs
• 8 oz of key lime juice

Steps:

1. Preheat oven to 350 degrees.
2. With hand mixer, mix eggs and sweetened condensed milk. Add lime juice and mix until combined.
3. Pour into pie tins and bake for 8 minutes. Filling should be wiggly but not brown at all.
4. Once cool, place in refrigerator for a minimum of 30 minutes.
5. Garnish with fresh whipped cream and thinly sliced lime wedges.

The Veranda

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay