This week on Limited Resources Marshall and Luis dive ever further into the world of Magic Origins Limited. After getting a GP and a bunch of drafts under their belts, the guys break down what strategies are working and which aren't.

Luis's Cooking Level Up Info:

Brine - 1/2 cup salt per 2 quarts water plus 2 bay leaves - use this before roasting anything (chicken, beef, pork) and it will be much better.

Brine for 12-24 hours in a ziploc bag, then pat dry before applying dry rub

Dry rub base:

1 tbsp garlic powder

1 tbsp paprika

1 tbsp chipotle powder

1 tbsp cayenne pepper

1 tbsp chili powder

1 tbsp salt

1 tbsp ground pepper

For pork:

Pork shoulder

1/2 cup brown sugar

roast at 225 for 1.5 hours per pound

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