Have You Eaten Yet?

Lindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet

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Our Guest Is Lindsay Brennan.

She Joins Us From Montreal…

Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines….

She’s Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …

She Also Owns Terraza Luz…..A Seasonal Back-Alley Taqueria…

And Has Two New Projects ... 

One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant 

....The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...

This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...

We Talk About:

✅ Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Around The World Face The Challenges Of Climate Change…

✅ Plus, The Guiding Light That Connects Her Both Professionally & Personally…

✅ And, Her Insights From An Incredible Trip to Tibet….




https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg



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Have You Eaten Yet?By Kassata Bollman
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