Amy France, chairwoman of the National Sorghum Producers, discusses the impact of rising input costs and declining sorghum prices on farmers.

The USDA has launched the second stage of its Supplemental Disaster Relief Program to provide aid to farmers for crop, tree, bush, vine, and quality losses not covered by the initial stage.

R-CALF USA is pursuing a private antitrust case against meat packers, supported by credible law firms. This action complements the U.S. government's ongoing investigation into meat packer conduct, initiated during the first Trump administration and exacerbated by the COVID-19 pandemic.

R-CALF USA highlighted a longstanding issue where cattle prices have not reflected beef prices, with cattle prices falling from 2021 while beef prices hit records.

The American Farm Bureau Federation suggests that expanding biofuel production could boost farm revenue and the rural economy.

The Trump administration's comments on lowering consumer beef prices have caused significant volatility in the cattle markets, according to R-CALF USA CEO Bill Bullard.

The National Milk Producers Federation emphasizes the importance of SNAP, particularly for purchases of fluid milk, yogurt, and cheese, and the WIC program.

The National Farmers supports the potential reintroduction of mandatory country of origin labeling (MCOOL) for beef in the U.S. due to increased beef imports, particularly from Argentina, following President Trump's announcement

Farmers for Free Trade has been touring the U.S. to gather feedback on the importance of trade to agriculture.

The US Wheat Associates' latest crop quality report highlights a significant increase in US wheat production, the highest since 2016, aided by favorable conditions following years of drought.