Ever tasted “aruyuy” aka siling duwag? How about bangkiling, tabungaw, and pahutan? You may not know what you’re missing.

In a leveled-up version of this podcast, Howie Severino invites foodie influencer Sherwin Felix to his home in Batangas to talk about delicious Philippine fruits and vegetables hidden in plain sight.

The millennial behind Lokalpedia, the popular food heritage digital archive, Sherwin assembled for our cameras a wide variety of heirloom foods foraged from nature that have long been part of Filipino cuisine. But these have been neglected or forgotten because of the advent of fast food and foreign flavors.

Lokalpedia has a growing audience that’s interested in rediscovering Philippine food biodiversity.

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