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Summary transcript: https://www.listory.com/ll/461d73899fa860b15daa7a381e1434dc7be5a36d
Original story: https://www.health.harvard.edu/staying-healthy/plant-based-diet-quality-linked-to-lower-stroke-risk
Description: People who ate healthy plant-based foods had a 10% reduction in stroke risk, compared with people who ate unhealthy plant-based foods, according to a Harvard study published online March 10, 2021, ...