<p>Chef Kaybee talks about her trip to Italy, among discussing sourdough, and her current work situation. This is part 1 of 2.</p>

Chef Kaybee talks about her trip to Italy, among discussing sourdough, and her current work situation. This is part 1 of 2.

Live! Don't Survive!

Chef Kaybee talks about her life and career as a pastry chef, why she got into baking to begin with, and some intense kitchen-chef stories and situations. Her aim is to inspire by her constant goal to be the best chef that she can be, and to live her best life within that.

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Live! Don't Survive!

Live! Don't Survive!