Living

WDC Solar, founded by NBA-player-turned-entrepreneur Mark Davis, is one of the nation’s first African American-owned solar panel installation companies. In addition to serving paying clients, WDC Solar installs solar panels in low-income communities at no cost to residents and trains young men and women—often those who are unemployed or under employed —in this type of skilled labor. Learn more in this 2-minute story: Diversity in Solar

Find out more here: http://www.wdcsolar.com

From CO2 to H20 Dawn and Rob take a look at the latest in green news. There’s trouble down under for the creatures of the sea, studies show that rising CO2 levels in the oceans may lead to a phenomena called Hypercapnia, or in other words - drunk fish. Further upstream, River Simple has just released the prototype for their new Hydrogen fuel cell powered car. Don’t let the unconventional design put you off, we’ve seen veg that looks more unusual!

With thanks to

River Simple http://riversimple.com

Nature http://buff.ly/212X0EZ

Sainsbury’s (edie.net) http://buff.ly/1mLUP5N

ASDA (guardian environment) http://buff.ly/1mLUMXP

Fiji (guardian world) http://buff.ly/1TqeGEB

Ahoy hoy! We're back with more news from our big green planet and our deep blue sea! This week we've looked at new on street charging technologies, alternative cargo shipping methods, the world largest renewable energy power plants around the world, jeans made out of plastic and jars of fresh air! What a jam packed week it's been!

With Thanks to

Oxford City Council

TransOceanic Wind Transport

Grayhound Lugger

World Bank

Climate Investment Fund/World Bank and Africa Development Bank

Dong

AethAer

Vitality Air

G Star Raw

This week Rob and Dawn have been going bananas for some of the new ideas in the world of the clean and green. From driverless vehicles to premature daffodils and every thing in between! With Thanks to

Tesla

WEpod

Wageningen University

Panama Disease.org

NASA's Cadet Kelly

Top National Trust chef Clive Goudercourt shows how to make a warming winter beef and ale stew as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland.

For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food

The first episode of our weekly show dipping into our favourite stories from the sustainability world. Dawn and Rob look at the new news from New Deli, a sneak peek at the FFZero1 from Faraday Future, Formula E, Solar Impulse 2 and loads more.

Like and subscribe!

With thanks to:

www.faradayfuture.com

www.fiaformulae.com

www.aquafuelresearch.com

www.vestas.com

www.volocopter.com

www.solarimpulse.com

Top National Trust chef Clive Goudercourt shows how to make a tasty winter orange and ginger cake as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland.

For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food

Top National Trust chef Clive Goudercourt shows how to make a warming winter leek and potato soup as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food

Top National Trust chef Clive Goudercourt shows how to make a tasty traditional bramley apple crumble, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard at Erddig near Wrexham in North Wales. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food

Top National Trust chef Clive Goudercourt shows how to make a tasty autumnal parsnip and bramley apple soup, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard and herb gardens at Erddig near Wrexham in North Wales. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food