Phoenix-based permaculturalist Greg Peterson compares notes from his urban one-third acre with host Jerome Osentowski at the Central Rocky Mountain Permaculture Institute. Greg also hosts a podcast.

Michael Dolan of Burnt Ridge Nursery in Onalaska, Washington again joins local orchardists Jerome Ostentowski and Vanessa Harmony on the air. This time, they talk about heritage apple cultivars, propagation tactics, irrigation and a very special special pumpkin.

Living Permaculture digs into the new year with Michael Dolan, co-owner of Burnt Ridge Nursery and Orchards in Onalaska, Washington. Co-hosts Jerome Ostentowski and Vanessa Harmony of Colorado Edible Forest compare orchard notes with Dolan: 1000 miles apart!

Perhaps one silver lining of 2020 is how much food was grown by home gardeners! This month on Living Permaculture, KDNK's Kathleen Shannon speaks with Jerome Ostenowski about projects that gardeners can add to their repertoires to make their yards and gardens even more sustainable. They chat about raising rabbits, composting, and taking advantage of Colorado's abundance of fruits.

Local farmers have needed to adapt to a strange business year this growing season. This month on Living Permaculture, Harper Kaufman talks about her business Two Roots Farm in Basalt. With the onset of COVID-19, she switched from selling at farmer's markets in Aspen to relying on her neighbors and CSA members--and she's enjoyed the change.

This month on Living Permaculture, host Stephanie Syson is interviewed by KDNK's Raleigh Burleigh about her upcoming plans in Puerto Rico and what first drew her into permaculture.

This month on Living Permaculture, Stephanie Syson chats with Jerome Osentowski of the Central Rocky Mountain Permaculture Institute and tours his forest garden greenhouse.

This month on Living Permaculture, we take a gleaning trip with UpRoot Colorado to Rock Bottom Ranch for a lettuce harvest benefitting Lift-Up food pantries.

Casey Piscura of Wild Mountain Seeds talks with hosts Stephanie Syson and Jerome Osentowski about the farm's heirloom tomatos and cucumbers, benefits of genetic diversity, and learning the limits plants after years of trail and error and experimentation. Casey also talks about local food systems, working with food pantries, and impacts of COVID-19.

Author Rob Hopkins is co-founder of the international Transition Towns movement. He joins Steph Syson and Jrome Osentowski to share the ideas behind his latest book From What Is to What If: Unleashing the Power of Imagination to Create the Future We Want.