In this episode, Brandye discusses the three main macronutrients: protein, carbohydrates, and fats. She explains the different sources of each macro and how to track them. Brandye also emphasizes the importance of complete proteins and provides examples of how to pair plant-based proteins to create a complete source. She also mentions the role of collagen in protein intake and advises on tracking macros using recipe apps.
macronutrients, protein, carbohydrates, fats, complete proteins, plant-based proteins, collagen, tracking macros
The three main macronutrients are protein, carbohydrates, and fats.
Protein sources include animal-based meats, fish, and dairy, as well as plant-based sources like soy, tempeh, quinoa, and hemp seeds.
Healthy fat sources include nuts, seeds, olives, coconuts, and dark chocolate.
Carbohydrate sources include fruits, vegetables, breads, oats, pasta, and rice.
Most foods contain more than one macro, but the focus should be on the macro with the highest contribution.
Complete proteins are important for muscle growth and can be found in animal-based sources, while plant-based sources can be paired to create complete proteins.
Collagen is not a complete protein and should not be relied upon solely for protein intake.
Tracking macros can be made easier by using recipe apps to generate nutritional information.
Brandy encourages listeners to reach out with questions, feedback, and topic suggestions.Contact me with questions, feedback or topics you would like to discuss!
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