Hello Listeners,

We are taking a short break in August but will return in September with, Living Xtreme Hospitality - Cohesiveness Between Marketing And Operations - Feat. Adrienne Brown of Dish It Marketing (www.dishitmarketing.com)

Welcome to Living Xtreme Hospitality! In today's episode, titled "The Consequences When You Don’t", we delve into a critical aspect of the hospitality industry: the profound impact of customer experience on business success. Join us as we explore firsthand insights with Councilwoman Monica Riley, who brings a compelling personal experience to light. Discover how neglecting hospitality can lead to unexpected consequences, affecting both reputation and revenue in ways that every business owner should heed.

Ladies and Gentlemen, I am excited about today’s guest. Let me ask you…. How important do you think Human Resources are to running a successful business? Does HR work for the benefit of the employee or management? My guest believes in putting the "human" back in human resources, creating a synergy between them that can drive success to your business.

Ladies and Gentlemen, I am excited about today’s guest. Let me ask you…. How important do you think Human Resources are to running a successful business? Does HR work for the benefit of the employee or management? My guest believes in putting the "human" back in human resources, creating a synergy between them that can drive success to your business.

Have you ever pondered the intricacies of running a hospitality-centric restaurant or food service establishment? Picture a place where every team member is fully aligned in their dedication to serving guests with utmost care. Surprisingly, it all begins with the education and guidance provided to restaurant staff.

In this podcast I want you to hear from a restaurant consultant who has seen hospitality in action, and inaction throughout his 50-year career in the restaurant industry. Chris Tripoli has managed, owned, and consulted with many restaurant concepts and developed multi-unit concepts. As I dug into the depth of his experience, I was encouraged by what he shared, and I believe you will be too. My vision is that Xtreme Hospitality will be the backbone of all we do as restauranteurs. let me know what you think?

It is with immense joy and anticipation that I announce our esteemed guest for the inaugural episode of "Living Xtreme Hospitality" — Russell Ybarra. Russell's journey in the restaurant industry began at the heart of his father's company, El Toro Mexican Restaurants, where he honed his skills from dishwashing to mastering every aspect of the business.