An interview with Paul Butcher, LR's Business Assurance Managing Director in which we discuss the challenges affecting the food sector today and how certification can help businesses deliver safe food globally.You can find out more about Lloyd’s...

Find out what constitutes a truly ethical and responsibly sourced food product - and the pressures increasingly savvy consumers are placing on the industry during this interview ith Ged Farmer, LR's Sustainability Schemes Manager. You can find out more...

An interview with Stuart Kelly, LR's Global Head of Commercial, Customised Assurance where we explore how technology can make food supply chains more transparent. You can find out more about Lloyd’s Register on Twitter @Lloydsregister and LinkedIn...

Find out how the ocean can help solve the problem of world hunger, the considerations required and what the future holds for seafood with our interview with Polly Burns, LR's Fisheries and Aquaculture Manager. You can find out more about Lloyd’s...

Discover how the industry's approach to food safety has changed over the last 20 years and how companies can manage multiple GFSI Schemes and Standards in this interview with Jan Kranghand,Lloyd's Register's Global Head of Service Delivery Customised...

Join LR's Technical Manager Mark Fincham as we discover the reasons behind Issue 8, what it can help businesses achieve and where to go for more advice and support.You can find out more about Lloyd’s Register on Twitter @Lloydsregister and LinkedIn...