Dinner Plus Drinks

Lobster tails are easy to cook! | Dinner Plus Drinks #1


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Welcome to the first episode of our weekly Dinner Plus Drinks podcast! Bridget and Nick are here to share about food, drinks, and life. On this episode:

  • We pop open a bottle of LGCM exclusive sparkling wine called Bubbles for your Troubles.
  • We talk about the Holiday season and what we were eating.
  • We look forward to New Year's and Surf & Turf meals.
  • We share the first of many kid stories.

Looking for Surf & Turf recipes? Use the link at the bottom of this episode to visit the blog post for this episode.

We'd love to hear your feedback! Email us at [email protected], or fill out the contact form at the bottom of the blog post for this episode.

Thanks for listening - please subscribe, share, and rate!

Blog post for this episode with recipe links & contact form.

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Dinner Plus DrinksBy Bridget Leech & Nick Vorpagel

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