Seasoned

Local food influencers on their impact, social media, and their communities


Listen Later

This week on Seasoned, we talk with content creators in the food space. Kat Ashmore is the chef (and "Hungry Lady") behind Kat Can Cook on Instagram and TikTok. We’ll talk with her about her first cookbook, just out! Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun.

And if you're a #ctfoodie, you likely follow David Milton's @thedamgram and @thedamtok for new restaurant alerts and to get David's picks for "the best" everything from empanadas to chicken sandwiches to mochi donuts and ice cream. (We appreciate his "3 Meals for under $20 series, too).

David makes videos on-site that make people hungry and he uses his platforms to uplift the people and places making delicious things all over our state. Producer Katrice Claudio talks with David about how and why he shines his light (literally) on the mom-and-pops you love and shares the videos with his thousands of fans and followers.

Plus, producer Tagan Engel visits a brand new coffee shop in New Haven called MOTW Coffee and Pastries. Its larger organization, Muslims of the World, began on Instagram with a mission around illuminating "the lives of Muslim individuals through their own stories. This digital space blossomed into a haven, celebrating resilience, faith, and the shared humanity that binds us all." Tagan speaks with the sibling co-owners about the shop and their specialty: traditional Yemeni chai.

GUESTS:

  • Kat Ashmore: author of Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun (@katcancook) (Kat on TikTok)

  • David Milton: Content creator behind @thedamgram and @thedamtok.

  • Usama Aslam, Bilal Aslam and Zainab Aslam: Sibling co-owners of MOTW Coffee and Pastries in New Haven, Conn. (@MOTW.Coffee)

Featured Recipes:
Chimichurri Meatballs
Sweet Potato Cupcakes with Salted Maple Frosting
Mediterranean Chopped Salad with Roasted Red Pepper Dressing

This show was produced by Robyn Doyon-Aitken, Meg Dalton, Katrice Claudio, Tagan Engel, Stephanie Stender and Meg Fitzgerald. Scout Raimondo is our intern. Sabrina Herrera, Francesca Fontanez and Shanice Rhule are our Social team.

Join the conversation on Facebook, Twitter, Instagram, and email: [email protected].

Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.

Support the show: https://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.

...more
View all episodesView all episodes
Download on the App Store

SeasonedBy Connecticut Public Radio

  • 4.7
  • 4.7
  • 4.7
  • 4.7
  • 4.7

4.7

29 ratings


More shows like Seasoned

View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

2,989 Listeners

Where We Live by Connecticut Public Radio

Where We Live

51 Listeners

Faith Middleton Food Schmooze by Connecticut Public Radio

Faith Middleton Food Schmooze

56 Listeners

The Wheelhouse by Connecticut Public Radio

The Wheelhouse

43 Listeners

The Second First Season by Connecticut Public Radio

The Second First Season

13 Listeners

Extra Credit by Connecticut Public Radio

Extra Credit

3 Listeners

Pardon Me – Another Damn Impeachment Show by Connecticut Public Radio

Pardon Me – Another Damn Impeachment Show

18 Listeners

Us. In The Time Of Coronavirus by Connecticut Public Radio

Us. In The Time Of Coronavirus

2 Listeners

Conversations on the Green by Connecticut Public Radio

Conversations on the Green

0 Listeners

Audacious with Chion Wolf by Connecticut Public Radio

Audacious with Chion Wolf

77 Listeners

Disrupted by Connecticut Public Radio

Disrupted

24 Listeners

Common Ground with Jane Whitney by Connecticut Public Radio

Common Ground with Jane Whitney

0 Listeners

Connecticut Garden Journal by Connecticut Public Radio

Connecticut Garden Journal

0 Listeners

Where We Live: A Post-Roe World by Connecticut Public Radio

Where We Live: A Post-Roe World

0 Listeners

Connecticut Votes 2022 – Election Debates by Connecticut Public Radio

Connecticut Votes 2022 – Election Debates

0 Listeners

Unforgotten: Connecticut’s Hidden History of Slavery by Connecticut Public Radio

Unforgotten: Connecticut’s Hidden History of Slavery

9 Listeners

Music by Sawney Freeman by Connecticut Public Radio

Music by Sawney Freeman

0 Listeners

In Absentia by Connecticut Public

In Absentia

20 Listeners

Generation Barney by Connecticut Public

Generation Barney

44 Listeners