Comedian, actor, content creator, and podcaster David So reflects on fatherhood, the role his Korean identity plays in his life, real life Korean drama at home and on the internet, overcoming an existential crisis during Covid, his journey in the Christian faith, avoiding burnout as a content creator, why worrying about your legacy is the dumbest thing you can do, and a comprehensive survey of the Southern California dining scene in the longest and most wide-ranging LOCAL GODZ podcast conversation to date.

Content creator, entrepreneur, and artist of life Aileen Xu aka Lavendaire talks about making life your masterpiece, traveling to Asia, reconnecting with her father, and the importance of finding inspiration and designing your dream life on your own terms, not anyone else's.

Singer-songwriter Stephanie Poetri talks about the creation of her breakout hit "I Love You 3000", performing and producing music with 88rising, her love for video games and crafts, the utility of personality tests, and representing Indonesia in the West (a country people in America barely know exists).

Asian American pioneer Tim Chantarangsu talks about being a different kind of Asian on YouTube, his 9-season run on Wild 'N Out, how his comedy and podcast persona differs from his music persona Traphik, and his top priorities now that he has reached the next level of life: being a dad.

Portrait photographer and content creator David Suh discusses the secrets behind self-acceptance, taking selfies you love, the difference between being an artist and a designer, how somatics transform the mind-body connection, and why he believes that no one can possibly be unphotogenic.

Content creator and fitness influencer Rebecca Benedict talks about growing up as an adoptee from China in a white family, her speedrun through Asian American identity, and what it's like being abducted as a teenager and surviving a wilderness therapy program.

Chef, owner, and James Beard Foundation 2024 Best Chef: California award winner Lord Maynard Llera shares what it was like to win the "Oscars of the food world", explains his unique regional take on Filipino food, reflects on being an overripe restaurateur, and goes into detail about the origin story behind his highly lauded first dining concept in Los Angeles: Kuya Lord.

Restaurateur and serial entrepreneur Andy Nguyen breaks down the secrets behind successful enterprises like Afters Ice Cream and Trill Burgers, why Little Saigon in Orange County has some of the best Vietnamese food in the world, his experience pioneering food concepts across the country, and what we should learn from the era of Web3 and NFTs.

Rapper, content creator, and idea architect Jason Chu talks about making Asian American history fun for audiences both young and old, why Asian adoptees may have the deepest understanding of what it means to be Asian American, the global shift toward Asia and what that means for America, and the complexities behind being a professional Asian American.

Arika Sato dishes on the early days of YouTube, being a pioneer in social media content creation, how her background in broadcast journalism makes her a better storyteller, and how practicing and teaching yoga and pilates keeps her calm and balanced in the midst of her fast-paced, glamorous life.