Today I had the pleasure of talking with Steve Schofield, owner of Pangaea Brewing Company out of Greenville, SC.  In this episode, Steve discusses choosing a location, working through construction challenges, integrating technology to support the guest experience, canning straight from the tap and so much more!  Join us for this awesome new episode!

Check their website out -- https://pangaeabrewing.com/

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Today I had the pleasure of talking with Andrew, owner of Caplinger’s Fresh Catch in Indianapolis, IN.  In this episode, Andrew discusses the need for infrastructure to support growth, “aquaculture”, overcoming supply chain and pricing challenges  and so much more!  Join us for this awesome new episode!

Check their website out -- https://www.caplingersfreshcatch.com/

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Today I had the pleasure of talking with Sean Lyons, Managing Partner of Germantown Café in Nashville, TN.  In this episode, Sean discusses creating a next generation restaurant, service choice, supplementing back of house income, quality-inspired marketing and so much more!  Great ideas so be sure to listen!

Check their website out --  https://www.germantowncafe.com/

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Today I had the pleasure of talking with Ivan Gil-Silva, owner of Mi Empanada in Pittsburg, PA.  In this episode, Ivan discusses the Empanada culture, vegan reengineering, take and bake, exit strategies and so much more!  Join us for this awesome new episode!

Check their website out -- https://www.miempanada.com/

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Today I had the pleasure of talking with Ted Mitzlaff, managing partner of Goodwood Brewing and Spirits headquartered in Louisville, KY.  In this episode, Ted discusses acquisition and rebranding, diversifying revenue streams, rapid expansion, labor and supply side challenges and so much more!  Join us for this awesome new episode!

Check their website out --  https://goodwoodbrewing.com/

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Today I had the pleasure of talking with Monica & Russell Ryan, owners of Highway Inn out of Waipahu, HI.  In this episode, Monica and Russell discuss 3rd generation ownership, surviving hyper growth, pandemic pivots, the importance of supplier relationships and so much more!  You do not want to miss out on this one!

Check their website out --  https://www.myhighwayinn.com

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Today I had the pleasure of talking with Paul Peterson, founder of Wake Oasis Coffee based in Apex, NC.  In this episode, Paul discusses his innovative coffee shop in-a-box opportunity, interactive drive thru experiences, building a great team to support franchisees, ergonomics and workflows and so much more!  Join us for this awesome new episode!

Check their website out --  https://www.wakeoasiscoffee.com/

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Today I had the pleasure of talking with Moe Elhamawi, owner of Big Moe’s Kitchen in Garden City, MI.  In this episode, Moe discusses hiring bosses, building a franchise business, open communication and so much more!  Join us for this awesome new episode!

Check their website out --  https://www.bigmoeskitchen.com/

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Today I had the pleasure of talking with Gardy Desrouleaux, co-owner of Craft Food Halls out of Waltham, MA.  In this episode, Gardy discusses their innovative food hall concept, sous vide classic French cooking, street marketing, combatting negativity and so much more!  We know you will enjoy this episode!

Check their website out --  https://www.craftfoodhalls.com/

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Today I had the pleasure of talking with Dan Simpson, Taziki’s Mediterranean Café’s leader.  In this episode, Dan discusses risk taking and leadership, growth strategies, creative approaches to staffing, unit economics and so much more!  We know you will enjoy this one!

Check their website out --  https://www.tazikis.com/

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Connect on LinkedIn -- www.linkedin.com/in/thesaleshead

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