Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an award-winning food business.
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If you want to find out more about food product development, you can contact us via our website at <a href="https://www.froghop.co.uk/contact/">https://www.froghop.co.uk/contact/</a>.

Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an award-winning food business. — If you want to find out more about food product development, you can contact us via our website at https://www.froghop.co.uk/contact/.

Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an award-winning food business.
—
If you want to find out more about food product development, you can contact us via our website at <a href="https://www.froghop.co.uk/contact/" rel="noopener noreferrer">https://www.froghop.co.uk/contact/</a>.

Local restaurant to food business

Stories, experiences and advice from people who've started and scaled a food or drink business.

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Local restaurant to food business

Local restaurant to food business

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