LOHMANN BREEDING FOR SUCCESS ... TOGETHER

Today we have a very special episode for you. We’re in a bit of a summer lull, and we thought—what better time to try something new? For the first time ever, we’ve invited Artificial Intelligence speakers to join us and tackle the big question: How do you cook the perfect egg?

Sounds simple? Not quite! In this episode—“The Scientific Art of Boiling an Egg”—we’ll dive into temperature control, cooking times, egg freshness, and even the chemistry behind getting the yolk just right.

Whether you’re part of the egg industry or simply love a good breakfast, we think you’ll enjoy this lighthearted, summer-style conversation that combines tradition, technology, and a dash of humor.

So grab your coffee, sit back, and let’s crack this topic wide open!

In this episode of PODCAST by LOHMANN, we explore one of the most underestimated challenges in poultry production: mycotoxins. These toxic compounds, produced by fungi during crop growth, harvest, and storage, can silently compromise feed quality, bird health, and egg production. Drawing from the latest LOHMANN TOOLBOX insights, we discuss the most common types of mycotoxins, their effects on laying hens, and the importance of proper monitoring and mitigation strategies. Whether you’re a nutritionist, producer, or industry professional, this episode offers valuable guidance on safeguarding your flock against hidden feed contaminants.

In this episode of Podcast by Lohmann, we uncover the hidden dangers of mycotoxins—microscopic threats that can cause major challenges in poultry production. Join host Jan Kraßmann and nutrition expert Juan Valle Diez as they dive deep into what mycotoxins are, how they sneak into feed, and why they’re becoming more relevant in a changing climate.

You’ll learn about the difference between masked and emerging mycotoxins, why traditional feed processing isn’t always enough, and what practical steps producers can take to protect their flocks. Whether you’re a feed mill manager, veterinarian, or poultry professional, this episode offers essential insights and real-world solutions to stay ahead of the curve.

Don’t miss this science-based, solution-focused conversation that might just change how you look at your feed bins.

In the poultry business, one of the main and most important aspects is undoubtedly nutrition and feeding. Understanding how birds digest feed is crucial for creating suitable diets that meet their nutritional and functional needs, including feed texture and fibre requirements.

Let’s have a closer look at each part of the digestive system and its main functions:

Digestion involves a combination of mechanical, chemical, and microbiological processes.

Today, we're diving deep into the digestive system of laying hens - how it works, why it matters, and what it means for nutrition and productivity.

Our guest is Nelson Aguilar - Nurtionist at LOHMANN BREEDERS

The rearing period of laying hens plays a crucial role in determining the success and longevity of their production cycle.

With advancements in breeding and nutrition research, it is now possible to extend the production cycle of commercial laying hens to 90-100 weeks.

This extended production cycle not only contributes to increased profitability but also promotes more sustainable food production.

Over the past two years, Europe has had to

deal with the largest Highly Pathogenic Avian

Influenza (HPAI) outbreak ever. Official data cites

that between winter 2021 and spring 2022, 2467

outbreaks were detected affecting around 48

million farm animals and more than 3500 virus

detections in wild animals.

Housing and brooding periods are one of the most critical phases in whole life of a laying hen. This stage along with proper rearing to achieve a top-quality pullet, are the main pillars of a successful laying period.

Die Einstallungs- und Aufzuchtphase sind die kritischsten Phasen im gesamten Leben einer Legehenne. Sie bilden den Grundstein für eine erfolgreiche Legeperiode.

Pre-warming of eggs prior to incubation is a common practice of most hatcheries in the world, either running single or multistage machines. It allows the embryos to achieve a homogeneous temperature before the incubation starts, which promotes a more uniform development in the beginning.