<p>Join the conversation with author Anu Alex, from the University of Newcastle in the State of New South Wales, Australia.  Anu is a doctoral student working in the laboratory of Dr. Manohar Garg who is one of the world’s leading researchers studying phytosterols, fatty acids, and other bioactive nutrients. </p>

Join the conversation with author Anu Alex, from the University of Newcastle in the State of New South Wales, Australia. Anu is a doctoral student working in the laboratory of Dr. Manohar Garg who is one of the world’s leading researchers studying phytosterols, fatty acids, and other bioactive nutrients.

<p>Join the conversation with author Anu Alex, from the University of Newcastle in the State of New South Wales, Australia. &nbsp;Anu is a doctoral student working in the laboratory of Dr. Manohar Garg who is one of the world’s leading researchers studying phytosterols, fatty acids, and other bioactive nutrients.&nbsp;</p>

Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults

Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.

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Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults

Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults