Welcome to episode 12 with your host Lori Ann Bailey, who is exploring the medieval kitchen, cooking and what people ate in the middle ages versus what we eat now!

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Lori paired episode one with these wines:
Adega Vila Real 2013 Douro Doc from Portugal

Links to a list of when foods were first mentioned in several countries: http://medievalcookery.com/foodlist.html

Medieval recipes and other resources: http://www.castlesandmanorhouses.com/life_04_food.htm & https://en.wikipedia.org/wiki/Medieval_cuisine

Lori read this week:

Rules for a Rogue, by Christy Carlyle 

https://amzn.to/2Lhqdeq

Lori's Book (available online where books are sold!):

Highland Redemption, Book Two in the Highland Pride Series: http://amzn.to/2jZCsz4

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Lori Ann Bailey

Eliza Knight

Madeline Martin

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Stay tuned for our next shows!

April 25th: Madeline Martin

May 2nd: Lori Ann Bailey

May 9th: Next Happy Hour!

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