In today’s podcast episode, I discuss the plight of chickens and all farmed animals condemned to the world of genetic manipulation, a global industry devoid of ethics and empathy for animals whose bodies are being manipulated for specific culinary traits and who are being experimentally bred to appear not to mind the environmental “stressors” of filth, excessive heat, lack of personal space, disease organisms, brutal handling, and whatever else generates unlimited funding. Please join me. – Karen Davis