Lots going on in this episode! Amy and Jonathan take a birthday vacation to Costa Rica where they bring back two rums from distiller Ron Centenario, a bottle of blended Diplomatico rum, and a bottle of local fire water they called Cacique. Then to celebrate the birthday Whiskey Under 50 style we pop open a bottle of Revival Rye from High Wire Distilling that is distilled from 100% un-malted Abruzzi rye grown in the Carolinas. Cheers!

Lots going on in this episode! Amy and Jonathan take a birthday vacation to Costa Rica where they bring back two rums from distiller Ron Centenario, a bottle of blended Diplomatico rum, and a bottle of local fire water they called Cacique. Then to celebrate the birthday Whiskey Under 50 style we pop open a bottle of Revival Rye from High Wire Distilling that is distilled from 100% un-malted Abruzzi rye grown in the Carolinas. Cheers!

Lots going on in this episode! Amy and Jonathan take a birthday vacation to Costa Rica where they bring back two rums from distiller Ron Centenario, a bottle of blended Diplomatico rum, and a bottle of local fire water they called Cacique.&nbsp;Then to celebrate the birthday Whiskey Under 50 style we pop open a bottle of Revival Rye from High Wire Distilling that is distilled from 100% un-malted Abruzzi rye grown in the Carolinas.&nbsp;Cheers!&nbsp;

Lots of Costa Rican Rum and an Abruzzi Rye

Three novices, with very different tastes, try whiskeys (and whiskies, for you Scotch lovers) that can be purchased for less than $50 -- searching for the elusive top shelf whiskeys at a bottom shelf price. These are not whiskey pros but rather a group of friends who just love getting together to banter and taste a new whiskey. The world is full of cheap, mediocre whiskeys, but they also stumble on some gems and guide the listener to what's worth searching out.

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Lots of Costa Rican Rum and an Abruzzi Rye

Lots of Costa Rican Rum and an Abruzzi Rye