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Happy Father's Day! Louie j sits down with Producer Frank Russo to talk about COVID restrictions being lifted and transitioning back to our normal ways.
Louie j sits down with Producer Frank Russo to talk about the importance of a positive mindset in challenging times.
Louie j sits down with Producer Frank Russo to talk about the recent lockdown measures and how one can make their voices heard by joining an organization or association.
Louie j sits down with Producer Frank Russo and talk about Frank’s COVID-19 test experience and the importance of good leadership, transparency, and clear communication in entrepreneurship and business post pandemic.
Louie j sits down with Producer Frank Russo to discuss changes needed to move forward after the pandemic.
The podcast is back up and running after a long layoff. Louie j and Producer Frank Russo talk about what they've learned during lockdown, and what to expect once we start getting back to normal.
Louie j sits down with J.T. Wahlberg, an entrepreneur and author based in Port Credit, Ontario. With J.T.'s upcoming launch of book “I Forgot To Stay Sober," he talks about his experience with getting sober (cold turkey).
Visit www.jtwahlberg.com to purchase the book or learn more about J.T. Wahlberg @jtwahlberg on Instagram.
Massimo Capra is a restaurateur, author and celebrity chef based in Toronto, Ontario. He is known for his appearances on the Food Network shows, Cityline, Restaurant Makeover, Chopped Canada, and Top Chef Canada.
Capra’s restaurant ventures include Massimo's Italian Fallsview Restaurant | Niagara Falls, Boccone Trattoria | Pearson International Airport, Soprafino | Hamad International Airport Doha, Qatar; and Capra’s Kitchen | Mississauga.
Learn more about Chef Massimo Capra at www.massimocapra.com.
Louie j sits down with guest host Sandy Jobin-Bevans, a comedic actor, television host, Second City alumni, improv instructor, and host/emcee of events. Discussion covers the benefits of improv in business and your personal development.
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