Louisiana Insider

In 2010, during the time that Lt. Governor Billy Nungesser was Plaquemines Parish’s President, the BP Oil Spill took place. He became immersed in the issue, so much that the national media referred to him as the “Face of the Spill.” As Lt. Gov., Nungesser has additional battles including developing and promoting tourism.

Nugesser joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to express strong feelings about diversion projects as well as attracting visitors to the state. We will also hear about his recent trip to Australia and New Zealand.

Fifty years ago there was a tragic fire in New Orleans’s French Quarter at a bar with a largely gay clientele called the Upstairs Lounge. There were 32 deaths. Documentary maker Royd Anderson joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about the disaster, which had a galvanizing effect on the gay community. The suspected arsonist, who himself was gay, reportedly admitted to a couple of people that he had set the fire. He would later commit suicide. Investigations would show that his action was not anti-gay but touched off by another incident. The fire was one of several in the French Quarter’s history and the most deadly. Hear about what was learned from the incident.

If the subject is restaurants don’t call Stanley Dry; if the subject is kitchens, then he’s your man. Dry is the long time writer of the “Kitchen Gourmet” column for Louisiana Life magazine. He has also authored cookbooks; two of which; “The Essential Louisiana Cookbook” and the “Essential Louisiana Seafood Cookbook” were published by this magazine's parent company, Renaissance Publishing. He has written for national publications including The New York Times; Food and Wine Magazine and Travel & Leisure. And today, he is the guest for this podcast talking about vegetables that grow in his backyard, Louisiana blue crabs, shrimp and seasonal desserts. Dry joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot with emphasis on summer cooking. We will also hear about the science, evolution and preparation of soft shell crabs.

Oh, he also bakes, but that is mostly in the cold months...

We learn history for several perspectives including political, social and military, but to really understand a place and the influences that shaped it, we need to hear from a geographer as well. Richard Campanella, a Tulane University research professor, combines the thoroughness of an academic with the communications skill of a popular journalist. Campanella joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about the geography that made the New Orleans region. His books have dealt with the area’s cityscape; the Westbank and even Bourbon Street. His latest publication, “Draining New Orleans,” details the brilliant engineering that made it possible for a city to exist where much of it is below sea level.

We will also hear about the invention that made dairy farms possible.

One person who most identifies a city is its mayor. There are council members, legislators, judges, sheriffs and police chiefs, but it's the mayor who usually, for better or worse, is in the best position to direct the future.

Friday Ellis, the first term mayor of Monroe, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about not just his city but also the vision of the state from his perspective and that of other City Hall colleagues. We will also hear about serious plans for AMTRAK rail service and downtown revival. Mayor Ellis’ wife Ashley also joins the conversation. The Monroe First Lady is a member of the Board of Elementary and Secondary Education making them Northeast Louisiana’s ultimate power couple.

LSU is known for its achievements on the playing field and in the classroom, but before any of that could happen there were political battles and maneuvers to grow the university and to make it nationally prominent. Chief among the maneuverers was Huey Long who, during the seven year span when we he governor then Senator until being assassinated in 1935, made the university a personal cause.

Robert Mann, a historian, author and a political consultant joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about his book, “KINGFISH U: HUEY LONG AND LSU.” More than just telling the story about the evolution of a university, the book provides a fascinating study of the state and its politics. 

We will also hear about the time that the LSU student body watched the Tigers play Vanderbilt. Only to do it, Long arranged to ship the students to Nashville by train.

There is a crop that is grown here in Louisiana that is not found anywhere else in the world. Even in Louisiana it is a rarity sprouting from the ground in only one parish. Perique tobacco has been cultivated in Louisiana for as long as there have been settlers, who learned techniques from the native tribe. The crop grows only in St. James Parish, where Convent is the manor town. Mike Matherne, whose family own one of the 25 perique farms, tells the story about the growth and fermentation of the plant. He joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about perique’s use as a flavorful condiment to mix with other tobaccos used in cigars and pipes.

Why does it only grow in St. James Parish? You will have to listen. Hint: it has to do with what is below the soil.

When ordering, one might wonder why the cup in which their coffee is served has an image of the devil on the outside or, especially, why the coffee when poured into a serving bowl is on fire. The real jolt is yet to come as the server ladles Café Brulot into the bedeviled cup. There is a rich history, much tracing back to France, in which ingredients were burnt and mixed with seasonings before being enriched by another liquid. Café Brulot is the most famous example, and few cities do it better and in more different places, than New Orleans.

Author Sue Strachan, who specializes in food, drink and other cultural quirks, joins Executive Editor of Louisiana Life Errol Laborde, along with podcast producer Kelly Massicot to talk about her book, “The Café Brulot.” More than just telling stories of the drink itself, Strachan provides a history of some of the ingredients – such as cloves and oranges – and of restauranteurs and bartenders who popularized the drink.

We will also her about a famous pirate – OK, a privateer – who might have taken a few sips of the burning booze himself.

French is perhaps one of the most beautiful languages. It is also a vital part of Louisiana’s history. Through the effort of some dedicated individuals looking to preserve our culture, we have the opportunity to hear more of the language and various local dialects. Because of the organization Télé-Louisiane, a language revival will also be part of the history of Louisiana. Will McGrew, chief executive officer and co-founder of Télé-Louisiane, and Caitlin Orgeron, the organization’s chief operating officer, join Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about promoting the language through the legislature, video series, the power of social media and more.

Catch their program "La Veillee," a weekly statewide series on Louisiana Public Broadcasting spoken entirely in French and hosted by Orgeron, each Thursday at 7:45 p.m.

Vive la langue!