Hello,  my lovelies,

Hello,  my lovelies,

​Hello, my lovelies,

Hello, my lovelies,

Today we will hear all about…  Rivalries, the Australian Afternoon tea blend, a cup and saucer from the iconic Crown Lynn Potteries of NZ and a recipe for Lamingtons.

You can find the recipe here.

Deliciously,

Melody

Hello, my lovelies, 

Today we will hear all about… Roses, Oolong tea, a cup and saucer from the one hundred year collection of china created by the house of Royal Albert, and a dessert of Poached Quinces in Rosewater.

You can find the recipe here.

Deliciously, 

Melody

Hello my lovelies,

Today we will hear all about… the pairing of music and food, Herbal tea, a Tea mug from the talented Dunoon Potteries in Scotland and Poached Redfish Fillets.

Today I’m drinking mine in a lovely footed cup called Skye from the fabulous Dunoon Potteries in Scotland, well that’s where they began but they‘re now based in Staffordshire, England.

This episode's recipe is available here

Hello, my lovelies,

Today we will hear all about…

 Peaches, Oolong tea, a mug with saucer and lid from the U- Feng-Ke company and a slice of Peachy French Toast.

Recipes details here.

Deliciously,

Melody

Hello my lovelies, 

Today we will hear all about… 

Walnuts, Darjeeling, a cup and saucer from the ancient china makers of Royal Albert and a slice of Pears and Walnuts. 

Recipes details here

Deliciously,

Melody