In this program we interview Arthur Haines. Arthur grew up in the western mountains of Maine,where he spent most of his childhood in the Sandy River Valley hiking, tracking, and foraging.

In this program we interview Arthur Haines. Arthur grew up in the western mountains of Maine,where he spent most of his childhood in the Sandy River Valley hiking, tracking, and foraging. Arthur now runs the Delta Institute of Natural History in Canton, Maine where he enthusiastically spends a great deal of his time foraging for food, medicine, and other materials and loves to teach people the value of foraging, wildcrafting medicine, and primitive living skills.

Dr Hamilton Stapell PhD who is an associate professor of history at the State University of New York and sits on the evolutionary studies board.

In this program that we interview Dr Hamilton Stapell PhD who is an associate professor of history at the State University of New York and sits on the evolutionary studies board . He is also creator of one of the first college-level courses on ancestral living - Evolution and human health.

We were curious as to why someone like Dr Hamilton would be professionally interested in paleo – So we asked him. And knowing his understanding of how diets work throughout history… We also asked him "is paleo just a fad or is it going to last?"

In this episode we find out how Rebecca Myers and Nathalie Cartier followed their hearts and mission to create a healthy and tasty snack that was perfect for Low Carbers and Paleo followers.

In this episode we find out how Rebecca Myers and Nathalie Cartier followed their hearts and mission to create a healthy and tasty snack that was perfect for Low Carbers and Paleo followers. They believe that the food industry has the power to help and encourage people to be healthy or to to exploit and manipulate. Rather then be pert of the problem, Nathalie and Rebecca decided to forge ahead and be part of the solution and so went on to create YAWP bars. Here's what made that happen…

We find out how Jackie Chatman helps people who visit her retreats get to know about what is and isn’t good to eat when doing Gluten Free or Paleo.

In this program we find out how Jackie Chatman helps people who visit her retreats get to know about what is and isn't good to eat when doing Gluten Free or Paleo. She also reveals her fascinating journey into Paleo and provides lots of sound insight on how to live and eat well on these types of diet.

Hosts: Alain Braux and Mark Moxom look at… A High Court victory for glucosamine users.

A High Court victory for glucosamine users. A handheld device to detect GMO's and other toxic foods. We will be reviewing the movie organic rising. We'll be looking at the subject of Carb Creep and answering the question… "Is the gluten-free diet just a fad?"