We are at Episode three of the LTC Hospitality Podcast. On this episode, we speak with Lead Sou Chef Domonic Tidwell from Michael's Café & Catering in Downtown Columbia, South Carolina. We have a conversation about what it takes to run a clean, efficient, and productive kitchen. Domonic has a wealth of experience in the hospitality and food industry, combined with incredible leadership skills that he developed in the United States Military. Plus, Domonic can cook like you wouldn't believe. Enjoy our episode with Domonic Tidwell!