Luce has unveiled a new luxurious champagne brunch, as well some signature creations on the à la carte menu that offer a glimpse into Chef Andrea’s life and roots in Ravenna, the culinary heartland of Italy’s famed region of Emilia Romagna. Work It's Cheryl Goh and Hui Wong speak with Chef Andrea Rossi, Chef de Cuisine of Luce and Andreas Kraemer, InterContinental Singapore General Manager to find out more.

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