Lunch Break

Lunch Break - Episode 16: Fermented food 411 with Golda Kombucha


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Have you ever wondered, "what exactly is kombucha?" Or maybe you've never even heard of kombucha! Don't fear, Cultured South and Golda Kombucha founder Melanie Wade joins the show to discuss all things fermented. Melanie goes over how she got started brewing, the health benefits and the recent opening of the first kombucha taproom in Georgia. 

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Lunch BreakBy Appen Media Group