
Sign up to save your podcasts
Or


Camping when you're an adult can be a lot better than camping when you're a kid if you bring enough beer and are with seasoned pros. AJ and Kimber dip their toes into sleeping outdoors with help from their friends Mitch and Nicole. They eat chili, toot a fair amount from said chili and then drink wine from Southern Illinois. And don't worry, there are no bear sightings during this trip.
Kimber and AJ check off two haunts from their list of must-visit spots in STL. They recount their afternoon with stops at The Baked Bear for an ice cream-cookiewich and follow it up with Bemiston Cocktail Club for a Manhattan, Old Milwaukee and a shot of whiskey.
Your favorite podcast about food has made a significant move... to St. Louis! AND has a new cohost... Kimber McNaughton! That's right folks, another one of those husband and wife podcast where they bicker about who has to do the dishes after dinner.
On the first episode of Lunch Break 2.0, Kimber and AJ talk about the move to the Gateway to the West and a delightful diner just up the street from their new apartment.
On this very special episode of Lunch Break, we celebrate Kathleen's belated birthday and AJ announces some big changes coming to the show!
Watch on YouTube: https://youtu.be/FMYGrcmM8Y4
Follow us @LunchbreakPod, @McNaughtonAJ and @kssturgeon and on at Lunch Break Podcast on Youtube
On this very special episode, AJ and Kathleen are on location at Coalition in Downtown Alpharetta with Co-Owner Ryan Pernice and Head Chef/Co-Owner Woody Back to learn more about their history and what makes Coalition a chef driven restaurant.
Follow us @LunchbreakPod, @McNaughtonAJ and @kssturgeon and on at Lunch Break Podcast on Youtube
On this very special episode, Kathleen and AJ are joined by Danielle Southern, Registered Dietitian, Atlanta Track Club Ambassador and peanut butter enthusiast!
Follow us @Lunchbreak_GA, @McNaughtonAJ and @kssturgeon and on at Lunch Break Podcast on Youtube
On this very special episode, Kathleen and AJ are blindfolded as they taste 14 random food items from classic cereals to not so classic yeast spreads
Follow us @Lunchbreak_GA, @McNaughtonAJ and @kssturgeon and on at Lunch Break Podcast on Youtube
On this very special Valentine's Day episode, Kathleen and AJ become wine connoisseurs, welcome their producer Daniel on to the show to taste test random Valentines chocolates and we play another game of Food Fight!
Follow us @Lunchbreak_GA, @McNaughtonAJ and @kssturgeon and on at Lunch Break Podcast on Youtube
This week AJ and Kathleen are making their favorite "Big Game" dips! Kathleen is bringing Buffalo Hummus and we finally get to see if AJ's "Lithuanian Salsa" lives up to the hype as the 2 face off in an office taste test!
Follow us @Lunchbreak_GA, @McNaughtonAJ and @kssturgeon and on at Lunch Break Podcast on Youtube
AJ's Salsa Recipe:
28 oz. can of fire roasted diced tomatoes 1 jalapeno 3 cloves of garlic 1/2 red onion (diced) 1 tablespoon olive oil 2 tablespoons red wine vinegar Salt/black pepper/oregano to taste Cilantro Kathleen's Buffalo Hummus Recipe: Hummus As much buffalo and hot sauce as you want Crumbled Bleu Cheese Don't mix?This week Kathleen and A.J. welcome blogger, podcast host, and office vegan Kimberly Tyson as they try to explain to A.J that having cheese in your veins is a bad thing.
Follow us @Lunchbreak_GA, @McNaughtonAJ and @kssturgeon
Follow Kimberly @EatPlants4Life
From the publisher's feed