The team caught up Simon Burt, the man behind Luncheon Muncheon, he’s passionate about the low and slow American style BBQ style cooking which has been the inspiration behind Luncheon Muncheon.

2020 was the year that really caught us by surprise and for Simon it proved to be a difficult one to get to grips with.

However, Simon ran his first local market stall in February of this year and sold out. And again in March. And then CV19 put a stop to that. But as the year progressed and a different way of life emerged by necessity, He took the bull by the proverbial horns and went into Project ISO, cooking and delivering hot food from my driveway at home.

Simon shares what the future holds for him, and the business.

More details https://www.luncheonmuncheon.co.uk/  & https://www.facebook.com/Luncheon-Muncheon-100756478213537/