Lyme Ninja Radio - Lyme Disease & Related Health Topics

Erin Murphy became symptomatic in highschool with fatigue, depression, and anxiety. When she attended college she studied psychology and then neuroscience in an attempt to understand what was happening to her.

She eventually turned to nutrition to try and control her symptoms and attended Maryland University of Integrative Health to recieve her Masters in Nutrition. Her journey to health has been over the course of 16 years, and she found the key to her healing has been allowing herself to feel and process all the emotions that Lyme Disease had created. She now works as a Computer Tech and lives in Philidelphia.

Erin Murphy became symptomatic in highschool with fatigue, depression, and anxiety. When she attended college she studied psychology and then neuroscience in an attempt to understand what was happening to her.

She eventually turned to nutrition to try and control her symptoms and attended Maryland University of Integrative Health to recieve her Masters in Nutrition. Her journey to health has been over the course of 16 years, and she found the key to her healing has been allowing herself to feel and process all the emotions that Lyme Disease had created. She now works as a Computer Tech and lives in Philidelphia.

Sometimes it seems like you need Ninja skills to defeat Lyme disease. Join acupuncturist Mackay Rippey as he brings you interviews with interesting and informative people who are using their unique skills to deal with Lyme and other tick born diseases.

Sometimes it seems like you need Ninja skills to defeat Lyme disease. Join acupuncturist Mackay Rippey as he brings you interviews with interesting and informative people who are using their unique skills to deal with Lyme and other tick born diseases.

Joanie Blaxter is a nutritional consultant and her business is called Follow Your Gut. She is a weekly contributor to the Kelly The Kitchen Kop website.

Joanie has worked as an educator in the natural foods and products industry giving her an insider's view into:

• Organic farming and livestock practices   

• Production and processing animal foods, including dairy products

• Supplement manufacturing

She’s helped thousands of people and also is the Ventura County

chapter leader of the Weston A. Price Foundation.

Joanie Blaxter is a nutritional consultant and her business is called Follow Your Gut. She is a weekly contributor to the Kelly The Kitchen Kop website.

Joanie has worked as an educator in the natural foods and products industry giving her an insider's view into:

• Organic farming and livestock practices   

• Production and processing animal foods, including dairy products

• Supplement manufacturing

She’s helped thousands of people and also is the Ventura County

chapter leader of the Weston A. Price Foundation.

Ariane Resnick, author of the The Bone Broth Miracle, is an expert in health, nutrition, cooking and has battled her way back to health from Lyme disease. Originally a raw food vegan, Ariane began exploring bone broth because her clients began asking for it. As she cooked broth more often, Ariane became intrigued about the science behind broth's reputation as a powerful super food. She also began modifying her diet to include some broth and other animal based foods.

Ariane Resnick, author of the The Bone Broth Miracle, is an expert in health, nutrition, cooking and has battled her way back to health from Lyme disease. Originally a raw food vegan, Ariane began exploring bone broth because her clients began asking for it. As she cooked broth more often, Ariane became intrigued about the science behind broth's reputation as a powerful super food. She also began modifying her diet to include some broth and other animal based foods.

Karen Diggs is a Certified Nutrition Consultant & Therapeutic Chef and inventor of the Kraut Source.

After graduating from the California Culinary Academy, Karen got on a jet and flew off to Hong Kong.  There, she worked as a chef for the Mandarin Oriental Hotel, and also helped to open two eateries in that magnificent city of 7 million people (crowded into 426 square miles).

In 2004, while washing dishes in her kitchen, Karen had an epiphany!  The epiphany went something  like this: “Wow, maybe it’s good to combine cooking with nutrition?!”  After all, didn’t someone from long ago say ” Let food by thy medicine and medicine by thy food”?  (It was Hippocrates who said that, by the way.)

So, Karen went back to school and obtained her certification as a Nutrition Consultant in 2006 from Bauman College. Now, Karen merges her deep and innate culinary skills with her knowledge of holistic nutrition to help individuals achieve optimal health through detoxification and weight loss workshops, therapeutic cooking classes, and private nutrition consultations.

Karen Diggs, CNC is a member of the National Association of  Nutrition Professionals.

She lives by the simple motto: “Eat Right, Be Well.”

Karen Diggs is a Certified Nutrition Consultant & Therapeutic Chef and inventor of the Kraut Source.

After graduating from the California Culinary Academy, Karen got on a jet and flew off to Hong Kong.  There, she worked as a chef for the Mandarin Oriental Hotel, and also helped to open two eateries in that magnificent city of 7 million people (crowded into 426 square miles).

In 2004, while washing dishes in her kitchen, Karen had an epiphany!  The epiphany went something  like this: “Wow, maybe it’s good to combine cooking with nutrition?!”  After all, didn’t someone from long ago say ” Let food by thy medicine and medicine by thy food”?  (It was Hippocrates who said that, by the way.)

So, Karen went back to school and obtained her certification as a Nutrition Consultant in 2006 from Bauman College. Now, Karen merges her deep and innate culinary skills with her knowledge of holistic nutrition to help individuals achieve optimal health through detoxification and weight loss workshops, therapeutic cooking classes, and private nutrition consultations.

Karen Diggs, CNC is a member of the National Association of  Nutrition Professionals.

She lives by the simple motto: “Eat Right, Be Well.”