Lynne's Podcast

Monatomics were re-discovered about fifty years ago and promise to revolutionize healthcare. Atomics refers to the use of a single atom. Monatomics are uncombined atoms. Liquid Light is a solution of charged monatomics. Monatomics are chemically inert; it is safe to digest them. In the example of gold, monatomic gold is a white powder, whereas the metal gold is a shiny gold metal. Traces of monatomics are found in our bain, nervous tissues and muscles; in seawater, soil, vegetables, herbs, volcanic rock and ores. 

Here is the story of their re-discovery in the early 70’s. Why I say re-discovery will become apparent shortly. An agricultural chemist found a white powder. He could not analyze it with the instruments available at that time. Upon searching the literature, he found an analytic procedure used in Russia. He worked with an analyst there, and discovered the powder contained monatomics of gold, silver, platinum, iridium, rhodium, and other elements. The monatomic elements he found came from volcanic rock, created from their metals by fire, the extreme heat of volcanoes.  Only certain metals can become monatomics. Here, the highlighted elements are the ones that become monatomic. To the right of the eight highlighted elements, we have gold Au, and silver Ag. O-R-M-E stands for Orbitally Rearranged Monatomic Elements. It’s simple. The orbits of the electrons around the nucleus have been changed. Imagine what it would be like if the orbits of the planets circling around the sun along with planet earth … What if their orbits were changed? There’s not even a word for how disorienting that would be. And, the same applies to an atom where the electron orbits are rearranged.  Besides gold and silver, the other six elements here are called the platinum group. Pt is platinum. Platinum group metals occur together in ores. The Spanish word for platinum is platinia, which means little silver. Ores are mined minerals from which these metals can be extracted. 

Here is an illustration of the difference between a single atom, a charged monatomic, versus metal, many atoms. Besides the heat and fire of volcanoes that turn certain metals into monatomics, a single extreme volt of lightning that strikes a metal can turn it into a monatomic. Liquid Light is created in the laboratory by exposing two metals of the platinum group to the extreme volts of lightning. 

 I have said monatomics have been re-discovered - monatomics appear in all recorded time… … …They have been pursued particularly for purification, as a panacea, for higher consciousness and for immortality, 

What makes monatomics so extraordinary is that they are super conductive. They change our bodies at the cellular level. They create a marked increase in the flow of photons throughout our organs, muscles, tissues, and even our brain and nervous system. Charged monatomic elements in water, is in a sense,” liquid light” itself. Our Liquid Light is charged monatomics in water!

 Fasten your seat belt for this podcast! I’ve been shocked to learn, as I suspect you will be too, that carbohydrates do not elevate blood sugar!!! I will repeat while you catch your breath: carbohydrates do not elevate blood sugar!!! And I am further shocked to learn limiting carbs has multiple downsides - from contributing to poor sleep, poor energy, poor exercise tolerance to brain fog! Brain fog YES, when translated is decreased cognitive function!!!  I learned this in an interview with Georgi Dinkov. His work is extensively available on YouTube and in podcasts if you wish for more details. Actually, I am relieved to report this is good medical science! Clinical studies backing these seemingly outlandish statements provide an understanding that can prevent and reverse diabetes. So let’s dive in… We burn two fuels for all our energy needs. We burn glucose and we burn fats. Both glucose and fats are metabolized, that is, broken down to the same molecule, Acetyl-CoA. The name of this molecule is not important. It is, however, important to understand that both glucose and fats can only burn in mitochondria after they are converted to this molecule. Mitochondria are the ‘furnaces’ if you will, that burn efficiently with oxygen inside most cells. In mitochondria, Acetyl-CoA is transformed, transforming glucose and fats into energy, known as molecular or ATP energy. The ratio of dietary fats to carbohydrates in our diet is crucial. If our dietary fat-to-carb ratio is high, we primarily burn fat in mitochondria with oxygen and glucose anaerobically, without oxygen. Anaerobic metabolism of glucose, also known as glycolysis, is inefficient and inflammatory. Two molecules of glucose yield only 2 ATP energy molecules via glycolysis, whereas they yield 34 ATP molecules aerobically in mitochondria. Further, when glucose is metabolized in mitochondria, very few free radicals are formed. In contrast, glucose burned anaerobically, via glycolysis, is a major generator of free radicals of inflammation throughout the body. Glycolysis is not the only effect of a high-fat-to-carb dietary ratio. Glucose builds up in cells when there is a high-fat-to-carb diet. This buildup prevents more glucose from entering cells. Therefore, blood sugar rises. Then insulin rises in an attempt to drive glucose into cells, albeit ineffectively. Cells already have too much glucose. HgA1c also rises. A rise in HgA1c indicates there is insufficient aerobic burning of glucose. A rise in HgA1c is an indicator, not a cause! Pharmaceuticals to reduce HgA1c actually increase all-cause mortality! A diet with a high fat-to-carb ratio explains the high glucose we see in diabetes, metabolic syndrome, obesity, and often with heart attacks and strokes.  In others, low-carb intake results in low blood sugar or hypoglycemia. When there is low blood sugar, a hormone, cortisol, comes to the rescue to increase blood sugar. Raising low blood sugar is absolutely necessary since glucose is the essential fuel for the brain. However, the price we pay for cortisol is very high. Cortisol increases blood sugar by shredding muscles and brain tissue. It converts amino acids from muscles and brain into glucose. Further, high cortisol interferes with our sleep and decreases our cognitive function, energy, and exercise tolerance. Cortisol is the primary driver of aging, and high levels are implicated in every chronic disease. Moreover, unlike other hormones, it does not decrease with age. So we need enough carbs to avoid elevations in cortisol and must avoid too many fats that prevent carbs from burning in mitochondria. Let’s get practical. Let’s use our IC diet as our baseline. Our IC diet is the Inflammation and Insulin Control Diet...

We generate our energy in mitochondria. Our food is transformed to energy in mitochondria. Think of mitochondria as furnaces made of lipids. There are one to two thousand mitochondria in each of the 37 trillion cells in the body. Mitochondria needs two things in particular to generate this energy; they need H+ and electrons. How they get these electrons is the subject of our next podcast. Here, we talk about H+. H is hydrogen. Hydrogen normally occurs in the environment as H2. H2 is a gas made of two atoms of hydrogen and one electron. H+ is just one atom of hydrogen without an electron. It is also known as a proton. Our bodies can generate protons. However, it requires an enormous amount of energy. By supplying H+ in this formula, you conserve the energy that would otherwise be needed to generate H+ internally. You can feel the energy H+ creates just by putting a small amount directly on your tongue or gums; it’s a bit tingly. This energy is immediately available when you drink our reconstituted Lyte H+ formula. 

H+ does two things for the mitochondria. First, it provides the spark that initiates the flow of electrons through the mitochondria. Then, protein complexes in the inner membrane pump high concentrations of H+ into the space between the inner and outer membranes of the mitochondria. The release of hydrogen from the intermembrane space by the fifth complex supplies the energy to form ATP. ATP is the energy currency within the body. ATP fuels every reaction in the body. 

Lyte H+, as is probably obvious, is our electrolyte formula. Its specific ratios of six electrolytes charge cell membranes. The composite charge of all cell membranes is our body battery. The charge on cell membranes drives all the reactions and functions within the cells while providing a housing for the mitochondria. So, Lyte H+ has an ideal capacity to charge both cells and mitochondria. 

As reported to us by physicians, combining Liquid Light with Lyte H+ yields a greater increase in their clients’ energy than from Lyte H+ alone.  This combines the ability of Lyte H+ to generate energy with the energy from monatomics in Liquid Lyte. Take Lyte H+ upon rising. Take Lyte H+ during and after exercise. Take Lyte H+ during focused projects for clarity, and Enjoy!!! 

I am happy and eager to introduce you to our new supplement, LL.. The monatomic elements in LL explain its potency - its ability to boost mental and physical energy; vanish aches and pain in some; increase mental clarity and focus in others; and generally increase immunity, strength, and stamina.  Monatomic elements were discovered 50 years ago. In the early 1970s, an agricultural chemist in the United States discovered a white powdery substance derived from volcanic rock whose elements could not be detected by analytical instruments. While searching scientific literature, he found an analytical procedure that was developed and used in Russia. Working with an analyst, they ran tests according to the Russian methodology. This white powder turned out to be monatomic elements of gold and monatomics of seven other elements. While the shiny gold metal we are familiar with is a lattice of innumerable gold atoms bound together, monatomic gold is a white powder of single unbound gold atoms. Mon in monatomic means one, therefore monatomic is a single atom. The monatomic elements in the volcanic rock were created from their metals by fire, the extreme heat of volcanoes. Monatomic elements are also created when the extreme electron volts of lightning strike their metals.  Monatomic elements are inert. They are chemically inactive and therefore safe to ingest. Although inert, monatomics can be charged. Monatomics can receive a lightning-volt size charge. Once ingested, as that charge gradually dissipates, our blood oxygen increases as does our cellular oxidation. Oxidation turns our food and nutrients into heat and energy while it eliminates cellular wastes and toxins. That charge also accelerates the flow of electrons in mitochondria which increases our electromagnetic field, our EMF, and most significantly photons, light particles, generated by the EMF. Our cells not only communicate via chemicals and electricity but also through the exchange of light particles, or photons. Light can carry more and actually “more pure” information than chemicals or electricity. Monatomic elements are superconductive and, therefore, change our bodies at the cellular level into superconductors of a greatly increased flow of photons throughout our organs, muscles, and tissues – even our brain and nervous system. Charged monatomic elements in water are in a sense “liquid light” themselves. Monatomics occur throughout nature. Additional to volcanic rocks, traces are found in seawater, mineral ores, soil, brain and nerve tissues, muscles, herbs, and vegetables. The agricultural chemist who discovered monatomics mentioned above-analyzed metals in brain tissue taken from a pig and a cow. Over 5% of the brain tissue by dry matter weight were two monatomic elements - rhodium and iridium. He wrote, “The elements are flowing the light of life in your body…and produce the aura around our bodies.” There are two monatomic elements in LL - iridium and rhodium. In 2011 and 2012 what is now called LL was tested on 2000 patients in hospitals in China: *Men and women patients ages 21 – 75 with high blood pressure took 8 drops of LL in a glass of water two times a day for 2 months. Both high systolic and diastolic blood pressures returned to normal.  *Male patients ages of 50 – 75 having hair loss and/or white hair were given LL for four months. After taking LL the areas of lost hair had some baby hair growing back and white hair turned light gray and black. *Arthritic pain in knees and shoulders lessened or disappeared with LL *More than 600 patients had improvements in their digestion after taking LL and were then able to have a daily bowel movement. *More than 600 elderly patients were observed to attain deep and restful sleep following taking LL for a few days. Prior to taking LL, patients had restless light sleep...

Greetings! This is Lynne August. I am very enthused to introduce you to Lyte H2. Lyte – L Y T E – in Lyte H2 is Health Equations’ electrolyte powder. A reminder: our electrolytes are body battery fluid, battery fluid that increases the charge on our trillions of cells, charging our body battery. 

When water is added to Lyte H2 hydrogen gas is released. H2 is hydrogen gas. H, hydrogen, is the smallest atom and H2, two hydrogen atoms, is the smallest molecule. It penetrates every membrane. Since there is no H2 in the body, it automatically moves per the concentration gradient from one compartment to the next– once ingested, from the stomach into blood, and then into cells where it ultimately affects the nucleus of cells.

Although H2 is called an antioxidant, it is not an antioxidant per se.  Rather molecular hydrogen triggers our DNA to produce our own antioxidants, antioxidants if and when needed. Research published in 2015 shows how molecular hydrogen releases a protein, a transcription factor that activates over two dozen antioxidant genes.* Call it antioxidants-on-demand!

Antioxidants neutralize ROS, reactive oxygen species, or free radicals. Free radicals are molecules containing oxygen and an unpaired electron. If these unpaired electrons within the free radicals are not bound with an antioxidant, they chemically destabilize DNA, proteins, and lipids by stealing their electrons. This creates a chain reaction of electron stealing. This is oxidative stress. Oxidative stress is the root cause of all diseases.

It has eluded physicians and researchers throughout the world for decades why antioxidant supplements do not treat or prevent chronic disease. Neither do antioxidants slow down aging, as demonstrated in many large studies in the last two decades. I offer an explanation: Antioxidant supplements are indiscriminate; they also suppress wanted oxidation! Oxidation is necessary to turn food into heat and energy; expel pathogens, e.g., viruses and bacteria; disable and remove toxins; repair damaged tissues; and provide the benefits from exercise.  So antioxidants-on-demand is far superior to taking supplemental antioxidants, hoping we will get the right amount at the right time in the right place without suppressing necessary and wanted oxidation. 

Oxidative stress is not only caused by reactive oxygen species. Reactive nitrogen species are at least as harmful. Molecular hydrogen decreases the production of nitric oxide and superoxide in cells. Nitric oxide and superoxide readily combine to form peroxynitrites. The primary danger of EMFs, electromagnetic fields, is mitochondrial damage caused by peroxynitrites.

Manmade electromagnetic fields increase peroxynitrite production in cells. What are electromagnetic fields, and specifically, what are manmade electromagnetic fields?  

Electromagnetic fields or EMFs, also called electromagnetic radiation, like gravity, is an invisible force that exists everywhere. Trees, air, the Sun, the Earth, and all the stars and planets are reflecting and emitting a wide range of electromagnetic radiation. EMFs encompass all light and life forms. Humans emit electromagnetic radiation, too, such as heat, which can be detected using infrared cameras. EMFs are an essential element our bodies need, like water and air.

Manmade EMFs, on the other hand, come from power lines, electric wiring, and household appliances- from televisions, hair dryers, and baby monitors to refrigerators, washing machines, and microwave ovens. Manmade EMFs also come from computers, WiFi, cell phones, Bluetooth devices, remote controls, smart meters, and cell phone towers. 

There are two differences between natural EMFs and manmade or artificial EMFs th

Welcome! This is Lynne August. In this podcast, I am discussing how Lipid-bound Zn and Se are very effective and safe anti-oxidant mineral supplements. Se and Zn are incorporated into fatty acids in Dr. Revici’s formulas. Fatty acids with incorporated minerals are free fatty acids, they are unbound. Only free unbound lipids are biologically active. Biologically active lipids are only found in two places in the body: in red blood cells and at sites of pathology. As Revici reports in his patents, abnormal cells and tissues in the body have free unbound pathological lipids. Unbound lipids attract unbound lipids. Thus, an Lb mineral will be selectively taken up by abnormal cells. Therefore, Lb minerals - Se and Zn in this discussion - will go where needed and only where they are needed.  A pause here to digest the significance of that last statement is in order – Se and Zn from Lb sources only go where they are needed. I emphasize this here because studies have shown high doses of either Se or Zn in their usual supplemental forms actually increase the risk of aggressive prostate cancer.  When Lb Se and Zn are ingested, they are picked by red blood cells, which also have free lipids. They do not require stomach acid, enzymes, or bile. Lb minerals attach to red blood cells even when the gastrointestinal tract is riddled with disease that severely compromises digestion. Lb minerals are then carried by red blood cells throughout the circulation and are selectively taken up by pathological cells. Free pathological lipids occur in cells when there is a mineral deficiency. Se is an essential structural element of glutathione peroxidase; GP is an enzyme that turns G into the master, most-powerful anti-oxidant (reducing agent) in the body. A cell lacking in glutathione peroxidase has pathological lipids.  Zinc-dependent transcription factor regulates the expression of the stream of genes responsible for anti-oxidative responses. The importance of Zn is emphasized by the now recognized diagnosis of zinc deficiency-induced oxidative stress. A cell lacking in zinc-dependent transcription factor has pathological lipids. The cumulative effects of taking a lot of antioxidants as commonly done runs the risks of suppressing wanted oxidation. Wanted oxidation occurs in mitochondria when food, and fuel, are turned into heat and energy; when the immune system fights infections; when heavy metals, drugs, and pollutants are eliminated; when genes are transcribed. Unlike common forms of anti-oxidant supplements, Lb Se, and Zn will not suppress wanted oxidation.  At supplemental doses, Lb minerals will not cause cancer. Note the emphasis here: Lb minerals at supplemental doses. Lb minerals at therapeutic doses, however, are used to rectify the failing lipid defense in  cancers.  When used for cancer, is absolutely necessary to assess the lipid defense through blood and urine tests to determine which therapeutic lipid is appropriate for each cancer. Using the wrong Lb mineral at therapeutic doses has no benefits and risks promoting cancer.  The supplemental dose of Lb Se is two drops. This gives you the upper limit of the recommended daily dose of Se, 400mcg. To this, I add the work of the late Dr. Gerhard Schrauzer, one of the pioneers and one of the major figures in selenium research. I traveled to meet him in San Diego in the ‘90s when I learned he endorsed, although not publically, Revici’s non-toxic Lb Se. Dr. Schrauzer then was recommending up to 800mcg Se for cancer prevention. Therefore, four drops daily of Lb Se is an acceptable supplemental dose. Consider taking Lb Se for autoimmune hyper- and hypothyroidism (Hashimoto’s and Grave’s diseases respectively). 

Specifically, it is about the toxicity of PUFAs that are extracted from food. Once extracted, PUFAs are then consumed as oils - as salad dressings; as supplements - as EPA; and as ingredients in many processed/prepackaged food - potato and corn chips, pizza, bread. Linoleic acid, the most prevalent omega-6 PUFA, is extracted from plants yielding sunflower, safflower, soy, sesame and corn oils.  The primary omega-3 PUFA’s, EPA and DHA, are extracted from fish oils. There are two double bond between carbons in omega-6 PUFAs, five double bonds in EPA and six in DHA. The double bonds make omega-6 and omega-3 PUFAs highly active. They are essential players in the structure and function of all membranes in the body - from those of mitochondria and cells to those of blood vessels and skin.  They also play crucial roles in immunity and the body’s lipid defense. The very double bonds that make PUFAs such invaluable players in the body’s structure and defense, turn extracted PUFAs into toxins! Once extracted, PUFAs are oxidized, generating free radicals that damage proteins, DNA, membranes and lipids. Oxidation products of linoleic acid are found in LDL cholesterol and plaque! Early last century linoleic acid was 1-2% of our calories. Now on average, it is 6-10% of our calories, sometimes as high as 20%. Excess linoleic acid consumption is a major cause of all chronic degenerative diseases, from inflammation, osteoporosis, fluid retention and decreased testosterone to cardiovascular disease, diabetes, dementia and cancer. The coronary heart disease “epidemic” took off in the 1930s and ‘40s. The epidemic took off at the same time the dietary ratio of linoleic acid to saturated fats increased dramatically. The increase in heart disease deaths from the early 20th century until the 1960s parallels an increase in the prevalence of coronary atherosclerosis as documented by autopsy studies. This increase is attributed to dietary changes that led to an increase in serum cholesterol levels. Ironically, an increase in cholesterol is the body’s defense against the inflammation caused by PUFAs!!!! It is also ironic that PUFAs were introduced and promulgated by two industries, neither with concerns for health nor nutrition. Cotton provided the PUFAs to make candles. With the advent of electricity, another use for all the cotton seed oil was found … in PUFAs. Later, dues to fuel shortages during WWII, vast amounts of soybeans were planted. Soy oil can be converted to fuel for diesel engines. After the war, another use for all the soybean oil was found … PUFAs. Per capita consumption of soybean oil (which contains approximately 55% linoleic acid) increased 1000-fold from 1909 to 1999! The double bonds of omega-3 EPA are much less stable than those of linoleic acid. EPA oxidizes before reaching the bloodstream. The brain is very sensitive to oxidation by EPA and its toxins. Age pigment, those brown spots on skin, is lipids damaged by PUFA oxidation. This pigment occurs in the brain.  Linoleic acid is the precursor of two highly inflammatory fatty acids: prostaglandin E2 (PGE2) and leukotrienes. Since omega-3 EPA can block this conversion of linoleic acid to these inflammatory fatty acids, EPA’s anti-inflammatory affects have been emphasized … and yes, used acutely they work! However, since the block is temporary, continuous ingestion of EPA is required for diets high in linolenic acid. Nevertheless … Beware! NO amount of antioxidants can negate their deleterious effects! How did we get here? Foods riddled with PUFAs that causes obesity, heart disease and much more? Organic food is not exempt! A researcher named Ancel Keys, a physiologist in the 1950’s, hypothesized replacing dietary cholesterol and saturated fat with polyunsaturated fat reduces cardiovascular disease. This hypothesis was a perfect prize for the vegetable oil industry and is unfortunately still alive today. 

A 66 year old woman, who was listening to her husband’s consultation with me mid-November last year, expressed her fright about getting the flu. Many articles were appearing then such as the one in Nature titled “Flu and colds are back with a vengeance – why now?”  Restrictions to curb the spread of COVID-19 markedly blunted the spread of other respiratory illnesses. The flu and respiratory syncytial virus (RSV) all but disappeared in 2020 and early 2021. However, ongoing exposures to viruses are needed to maintain immunity. In short, as the Nature article states, the population had become immunologically naive.

There are copious articles and recommendations throughout the web and social media promoting vitamins (C and D) and minerals (zinc and selenium) to boost immunity. While there is research and clinical evidence validating these recommendations, their effects only target the immune defense. They do affect the lipid defense. However, the lipid defense, not immunity, is the first and most immediate defense against infections.

The word “lipid” refers to any number of different molecules composed of carbon, oxygen and hydrogen, a variety of which together make fat.  For example, cholesterol is a lipid. While the fat in meat or in our abdomen contains cholesterol, these fats also contain many other types of lipid molecules. Therapeutic lipids on the other hands, are individual lipids that bolster our lipid defense.

There are two phases to the lipid defense. Initially fatty acid lipids can destroy an infection, an allergen, damaged tissue, a toxin or a rogue cell. Then anti-fatty acids neutralize fatty acids so their destructive capabilities end. Without sufficient anti-fatty acids, fatty acid activity will lead to chronic inflammation, and chronic inflammation sets the stage for chronic disease.

In a respiratory infection, inflammatory prostaglandins are the initial fatty acids that can destroy the infectious agent. These inflammatory fatty acids cause the familiar symptoms of a cold: a runny nose, congestion, overall fatigue and generalized aches and pains. When a respiratory infection goes deeper into bronchi or lungs, more damaging fatty acids, leukotrienes, emerge. Leukotrienes are immune modulators that exert a key role in the development of bronchitis and lung disease, from asthma to acute respiratory distress syndrome (ARDS) as seen influenza and Covid-19.  They illicit immune cytokines. In excess, cytokine storms can be lethal.

My first response to the woman frightened by the possibility of getting the flu is keep Lipid-bound Sulfur, LbS, on hand.  Take a dropper twice daily if she is exposed to the flu and/or immediately upon her first symptoms of the flu. Continue taking LbS for five days after exposure or for five days after all symptoms of the flu stop. Lipid-bound Sulfur oxidizes leukotrienes, arresting all their activity. Time and again, LbS has immediately stopped respiratory distress in those diagnosed with or assumed to have Covid-19. It will do the same for flu.

To manage the flu or any respiratory illness, even the common cold, keep Flame Quell+ and OH3 on hand. FQ+ and OH3 are fatty alcohols that neutralize the inflammatory prostaglandins. They will promptly decrease red eyes, a runny nose, congestion and, in conjunction with Lipid-bound Sulfur, decrease the severity of coughing. 

Flame Quell+ and OH3 can be taken as many times a day as helpful. Start with two droppers of each in about 2 ounces of water three times a day, followed by more water. Increase the frequency of this combination as much as needed for symptom control... 

73 y/o female stated she had been bitten by an unknown insect. She experienced intense pain and itching - 9 on a scale of 1 to 10. Several approaches to relieve her pain were unsuccessful. It was soon apparent that the reddish brown swollen lesions on top of her toes and foot were a result of a sudden onset of shingles instead of a necrotizing insect bite as originally diagnosed.

20 minutes after one dropper of LbS the patient reported her pain level was just 2/10. She continued to improve after taking one dropper of LbS every 4 hours for one day, then reduced the frequency to every 8 hours for another day. By the third day she was 100% asymptomatic and her lesions were remarkably improved. 

While the current report demonstrates relief from acute shingles pain with LbS, Dr. Sansone reported his own relief from post herpetic neuralgia two years ago. Years after he had shingles involving one eye, he again experienced pain in that eye. Two droppers of LbS four hours apart resolved that pain entirely.

A 2013 paper published online in the journal, The Pain Clinic, found a leukotriene receptor antagonist significantly reduced postherpetic neuralgia. Of note, the analgesic effect was better in patients suffering from PHN for 1 year or more than in the others.

Dr. Sansone reported two other cases where LbS also yielded rather dramatic results. A 54 y/o carpenter, Joe, presented with loss of appetite, fatigue and abdominal and back pain. Dr. Sansone gave him two droppers of LbS twice daily plus performed upper cervical chiropractic for spinal pain. Within two days Joe’s pain was gone, his appetite and energy increased, and he returned to work. He continued taking LbS.

As it turned out, Joe had been diagnosed with multiple inoperable abdominal sarcoma lesions at the Mayo Clinic. He had refused palliative chemo. A CT scan performed approximately two months before the treatment with LbS revealed a 5.2 by 2.2 cm mass had increased to 10.6 by 6.9 cm. While mesenteric opacities were noted, no other masses were found.

On Thanksgiving, two months after first beginning LbS, Joe experienced very severe abdominal pain. After emergency surgery Joe was told 60% of the removed tumor was dead.

A 70 y/o woman with serous retinopathy was receiving intraorbital injections of vascular endothelial growth factor every 16 weeks to save her vision. The retinopathy was attributed to a course of steroids for a sinus infection nine years earlier. Although the injections reduced the leakage, visual symptoms persisted. She chose to take LbS that Dr. Sansone had previously given her for a sore throat, overall achiness and fatigue. She started and continued 1-2 droppers LbS twice daily after one of the injections. On follow up 16 weeks later her retinal scan showed 100% resolution of the retinopathy. 

Dr. Sansone uses therapeutic lipids and the HEq BTE in conjunction with upper cervical chiropractic, acupuncture and Photobiomodulation, a low-energy laser therapy. He is located in central Texas. I am grateful for the cases he reports. I invite all listeners to do the same. Please send to [email protected].

In chronic disease the biphasic lipid defense is off-balance. The off-balance actually is likely evident before or well before diagnoses are made. An off-balance is either an excess of fatty acid activity, an excess of anti-fatty acid activity or excesses of both. The effects of an off-balance are enormous, too numerous to list here. They range from calcium deficiency and calcium depositions in soft tissue (think coronary arteries) to autonomic dysfunction (think Parkinson’s), NAFLD (subclinical liver disease the BTE has been heralded for decades) and CVD.
The Health Equations Blood Test Evaluation (BTE) evaluates the ‘collateral damage’ of a lipid defense gone awry. The BTE recommends supplements, diet and lifestyle to address the off- balance and its damages, often in conjunction with therapeutic lipids.
The first inspiration for the BTE began in the 1970’s when I traveled to southern CA to meet Jacque Delangre, the Frenchman who brought Celtic Sea Salt to the US from Normandy, France. I learned plasma has a concentration of salt and other ions that is remarkably similar to sea water; and, studies early last century in Europe administering IV concentrated sea water demonstrated remarkable benefits for severe diseases. Then I observed salt deficiency contributes to fatigue, viral infections, a catabolic off-balance and hypotension, even hypertension. While common commercial salts contain 97% sodium chloride and three percent processing chemicals, Celtic Sea Salt is 84% sodium chloride, the remainder being sixty-plus trace minerals.
I designed an electrolyte product with Celtic Sea Salt to restore the charge on cell membranes. The more robust this charge the greater cell function, cancer cells having the lowest charge. The Hydration Index on the BTE is a ‘measure’ of this charge, lacking in chronic disease due to the electrolyte imbalances caused by the lipid defense off-balance. Over the decades and over 30,000 BTE’s later, although the electrolyte product does not necessarily elevate a low HX, continuous use of CSS EP if HX is low, has enormous reported clinical benefits without any unwanted effects.
To order, see the product page at healthequations.com.
The other inspiration for the BTE came from my years biologically farming. Biological farming is organic farming AND ADDITIONALLY focuses on restoration of the soil microbiome. As it turns out, not surprisingly, a healthy soil microbiome is the essential missing KEY for human health!!! 
The best ‘measure’ of the soil microbiome is a soil chromatograph: a picture of microbiome activity. The picture is developed on dried filter paper previously soaked in an aqueous solution of soil, using chemicals and procedures similar to those to develop photographs. The differences in the pictures of fertile and infertile soils are very evident to everyone. 
The BTE likewise is a picture of the body’s chemistry. Each result of a chemistry profile, CBC and lipid panel is seen in context of the whole. Currently we view lab results line by line or a few lines at a time. However, if all enzymes of liver function are normal we would falsely conclude the liver is okay unless we also factor in the hydration and protein indices. Water and sufficient protein, along with rest, are the three primary nutrients for liver function. 
To further illustrate the effects of an off-balance in the lipid defense: high tissue cholesterol causes loss of chloride in the urine. The resulting hypochlorhydria decreases stomach acid, acid crucial to digest proteins. Thus the off-balance in the lipid defense explains how a person with normal intake of protein will show a protein deficit, a low Protein Index on the BTE...