The Mackenzie grazing history started in 1884, when Robert's grandfather and aunties started raising cattle in the Hunter Valley of New South Wales. Robert, a fourth generation grazier is carrying on the legacy with his father Bruce and two sons James and Jack. They sell a premium branded beef product- Macka's- born because of the family's dedication to quality from paddock to plate! In this episode Robert takes host Jayne Cuddihy through the incredible journey of setting up his beef brand, their commitment to supporting their local community and what's on the menu when international guests pop in for dinner at their Hunter Valley property.