Made In Ely - an Ely Work Collective podcast

In this week's instalment of Made In Ely, James and Cathrine chat with Clara Campbell-Beavis about Willow Grange Farm, a rural retreat near Ely that combines a farm shop, cafe, glamping and event space. Clara shares her journey from working in luxury hotels in London to returning home and growing a community-focused business.

The episode covers weddings launched during COVID, opening a butchery and farm shop, farm-to-table produce, community events and wellness offerings, plus the challenges and lessons of running a family farm business.

In this episode, Kate of Crafts by Kate shares her journey from marketing and photography to creating a fabric accessories business in Ely. She discusses how sewing helped her mental health during the pandemic, how markets shaped her growth, and why sourcing UK fabrics and safe, practical designs for pets and babies matter to her.

Kate also shares market tips for new traders, the importance of professional photography and online presence, and upcoming events where listeners can find her products.

On this episode of Made in Ely, hosts speak with Sarah Smith (2Assist) and Sadie Finch (More Than Admin) about what virtual assistants do, how they started, and how they collaborate to support local and remote clients.

They cover typical VA tasks (admin, events, systems, personal errands), common client questions, favourite tools and ways to set boundaries, plus practical tips for anyone starting a VA or small business.

The episode also highlights a hands-on clinic on 16 June at Ely Work Collective where business owners can bring niggly admin problems and get solutions and local connections.

Victoria Dunthorne of Victoria's Cheese joins the Made in Ely Podcast to discuss her journey from accountant to artisan cheesemonger, why she champions British cheeses and English wines, and how she curates her ever-changing counter at her Ely shop.

They cover signature offerings like Friday "Blind Date" grab bags, sold‑out tasting lock‑ins, the shop’s strong community support, challenges of running a small business, and exciting plans including online click‑and‑collect, hampers and a potential local cheese collaboration.

In this episode of Made in Ely, we sit down with Ben Sulston, co-owner of Change Coffee Roasters in Cambridge. A chef by trade and a passionate advocate for ethical sourcing, Ben shares the story behind building a coffee brand with purpose—one that puts sustainability and transparency front and centre.

We also dive into his background in the kitchen, how that influences his approach to coffee, and his much-loved supper clubs that bring people together over seriously good food.

It’s a conversation about craftsmanship, conscious business, and doing things a little differently—perfect for anyone who enjoys a great cup of coffee (and a great story behind it).

Sophie talks about building Sophie's Afternoon Teas and Cakes in Ely—from starting on local markets to opening a cosy tea room on Three Cups Walk. She makes all cakes and afternoon teas herself, offers gluten-free and vegan options, and sources ingredients locally.

The episode covers her pandemic pivot to delivery boxes, the importance of starting small, supporting other local businesses, and the welcoming, homemade vibe that keeps customers coming back.

Made in Ely Podcast | Episode 1: Scott Colling, Ely Computer Centre

In this episode, we sit down with Scott Colling, founder of Ely Computer Centre, to discuss his journey building a local business, the challenges and rewards of serving the Ely community, and what it takes to thrive as an independent retailer in today's world.