Print isn't dead -- especially when there's a compelling story to tell with a lot of passion and engaging imagery. Maggie Anderson and Matt Fern are the minds behind Provisions Magazine, a quarterly magazine "dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs." Hear what it takes to launch a magazine and how to build community around your brand. Don't listen to this episode on an empty stomach!

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