Literary Gardener Rhonda Nowak discusses harvesting three kinds of cucumbers for pickles and summer salads.

Homemade mayonnaise is foolproof in a food processor and enriches summer side dishes from the blog of Southern Oregon food writer Sarah Lemon.

Get your summer grill on with Weber's Extreme Burger, from the blog of Southern Oregon food writer Sarah Lemon.

Literary Gardener Rhonda Nowak discusses the difference between weeds and garden "volunteers."

Rhonda Nowak shares how she makes and uses compost tea to support healthy soil and plants.

Celebrate summer cherries in turnovers and cobbler from the blog of Southern Oregon food writer Sarah Lemon.

This breakfast banh mi from the blog of Southern Oregon food writer Sarah Lemon offers a tasty, Asian-inspired twist on the breakfast sandwich.

Literary Gardener Rhonda Nowak shares a story about gophers in her garden.

Oysters Rockefeller and scalloped oysters, from the recipe box of Southern Oregon food writer Sarah Lemon, are classic dishes that showcase this delicious and sustainably produced seafood.

Literary Gardener Rhonda Nowak shares ideas for underplanting to protect succession crops from the summer heat.