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Main Corpse | Ep. 36 - Parkette & Harp Brothers
This episode's food selection is from Parkette Family Restaurant, located at 2022 E Pike St, Clarksburg, WV. Open Tue-Sat 11 AM-9 PM, Sun 11 AM-3:30 PM.
Here's what we ordered:
Matt: Ribeye sandwich, hotdog
Kelsey: 1/4 bbq chicken, macaroni salad, scalloped potatoes
Shared: Meatball sandwich
In this episode, Matt covers two brothers who are considered some of the earliest known serial killers in US history, discussing their exploits in the early frontier regions of Appalachia. The main creeps also talk about a preference for mayo and which foods should be dry. The crimes discussed in this episode are graphic, discretion advised.
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By Hillside Studios
5
1111 ratings
This episode's food selection is from Parkette Family Restaurant, located at 2022 E Pike St, Clarksburg, WV. Open Tue-Sat 11 AM-9 PM, Sun 11 AM-3:30 PM.
Here's what we ordered:
Matt: Ribeye sandwich, hotdog
Kelsey: 1/4 bbq chicken, macaroni salad, scalloped potatoes
Shared: Meatball sandwich
In this episode, Matt covers two brothers who are considered some of the earliest known serial killers in US history, discussing their exploits in the early frontier regions of Appalachia. The main creeps also talk about a preference for mayo and which foods should be dry. The crimes discussed in this episode are graphic, discretion advised.