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Main Corpse | Ep. 8 - Taqueria Lou Lou & Al Adamson
This episode's food selection is from Taqueria Lou Lou
Located at 1217 Buckhannon Pike, Nutter Fort, WV. Open Daily 11-10; Sun 12-8.
Here's what we ordered:
Matt & Kelsey shared: An Assortment of Flautas in every variety available.
Served with sour cream, lettuce, pico de gallo. Favorites were chorizo, and chicken.
Matt covers the life and legacy of filmmaker Al Adamson, as well as his death, as he was murdered and buried in his home in the California desert. Matt also discusses the history of exploitation films and Al's role in making and promoting them. Shoutout to Severin Films for creating a box set of his entire catalog, as well as the documentary (Blood & Flesh: The Reel Life & Ghastly Death of Al Adamson) detailing his life and tragic death.
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By Hillside Studios
5
1111 ratings
This episode's food selection is from Taqueria Lou Lou
Located at 1217 Buckhannon Pike, Nutter Fort, WV. Open Daily 11-10; Sun 12-8.
Here's what we ordered:
Matt & Kelsey shared: An Assortment of Flautas in every variety available.
Served with sour cream, lettuce, pico de gallo. Favorites were chorizo, and chicken.
Matt covers the life and legacy of filmmaker Al Adamson, as well as his death, as he was murdered and buried in his home in the California desert. Matt also discusses the history of exploitation films and Al's role in making and promoting them. Shoutout to Severin Films for creating a box set of his entire catalog, as well as the documentary (Blood & Flesh: The Reel Life & Ghastly Death of Al Adamson) detailing his life and tragic death.