Main Line Kitchen Design Podcast

Paul talks to Eric who has a kitchen designed by Home Depot. While the design is OK, it could be better configured. Paul moves cabinetry around to create a more functional kitchen. Paul explains why you don’t want a speed oven with an oven door that folds down placed too high. Paul explains why slab doors look better in frameless cabinets.

Paul talks with Holly who was working with Costco on her kitchen. Moving a doorway and changing the direction of Holly’s island makes her design better. Paul eliminates the blind corners in Holly’s kitchen. Paul explains how moving a light fixture can create needed space.

Paul talks with Dan whose wife is working with an interior designer to design their kitchen. This is a pet peeve of Paul’s as interior designers are generally not qualified to design kitchens. Paul explains why you want to work on your kitchen design with the company that is selling you cabinetry. Paul once again explains the problems with French Doors. Paul strongly advises against creating tray ceilings in rooms 8 feet high or less.

Paul Speaks with Bernie who really wants to add an island to his kitchen. Paul does the calculations for Bernie’s kitchen and talks about what space you need to have an island. Paul explains what happens when you don’t leave enough space. Finally, Paul talks about cabinet sizing, costs and cabinet construction.

Paul talks with Holly who has a 99″ high ceiling. Paul explains why splurging on materials like appliances and cabinets makes no sense without first creating the best layout and design in a kitchen. Based on this concept, Paul advises Holly to add a window over her sink before splurging on expensive appliances. Paul also recommends Holly getting a much less expensive and smaller appliance package in order to get better cabinetry and countertops.

Paul talks with PJ, who is considering American Woodmark cabinetry from Home Depot. His design is fairly straight forward but can still be improved. Paul talks about why home centers can be safer places to buy very simple kitchens then at private dealers. Paul talks about cabinet pricing and the advantages of Fabuwood over some brands.

Paul talks with Jennings, who is building a brand-new home down south. The views from the site are spectacular. The design is good but needing a few tweaks to make it the home it should be. Paul and Jennings put their heads together and give it a try. If you are building a new home from scratch this is a great podcast for you. It shows how collaboration leads to better design. And it shows the level of oversight that the homeowner needs to employ. Jennings gets 5 stars from Paul for the hands-on approach he is taking.

Paul talks with Allison and Sebastien who are doing a complex kitchen renovation, Sebastion is an architect. Paul explains why kitchen designers and architects have very different successful design criteria for any space. Paul preaches once again about ten pounds of sausage in an eight-pound wrapper.

Paul talks to Loretta who has an island that is far too large for her kitchen. Paul explains how to find a good kitchen cabinet dealer and how Main Line Kitchen Design rates cabinet dealers on our web site. Paul also explains why Main Line Kitchen Design sometimes get a 1-star review from a caller that Paul has annoyed and why Fabuwood is a good cabinet selection for a shaker white door style.

Loretta finds out why spending more money on cabinetry might not make any sense.

Paul talks with Laura who is planning on two kitchen renovations. One renovation is for a rental property. Paul explains the difference in less expensive brands like Fabuwood,,J& K, CNC, Forevermark, and GreenForest. Paul also explains why all good designers use 36″ wall cabinets and a two-piece stacked crown molding in an 8 foot high room. Paul also explains why you must check a ceiling with a laser level if you are not allowing and adjustment in the crown molding for an installation.