Friday, July 5, 2019 – Organic farmer Bob Quinn and Stanford lecturer Liz Carlisle teamed up for the book, Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food . The book examines the importance of healthy, minimally processed food, and our connection to the land. They visit with Sara Aaronson, host of The Write Questions, from Montana Public Radio. ~~~ In this week’s Plains Folk essay, historian Tom Isern examines “Great Plains Geology.” ~~~ We share more excerpts from