By University of Maine Cooperative Extension
The podcast currently has 21 episodes available.
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Carol Delaney about general livestock biosecurity practices. Carol Delaney is the Livestock Specialist for the Animal Health group at the Maine Department of Department of Agriculture, Conservation and Forestry. The Animal Health group focuses on helping to prevent the introduction and spread of contagious diseases among poultry and livestock, promote public health and food safety as it relates to zoonotic disease, to enhance the quality and health of livestock, and to maintain fair practices in the buying and selling of poultry and livestock.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
On this episode of the Maine Farmcast Colt is joined again by Dr. Jeff Lehmkuhler, Extension Professor and Beef Specialist for the University of Kentucky and Mr. Dan Kaplan, owner/operator of Heartstone Farm in Charleston, Maine. Dan moved to Maine and started a beef farm about 10 years ago. He shares his story on coming to Maine, and how he utilized the skills of his past career to create a vibrant online market for his beef, and how he has diversified into other products along the way. Be sure to listen in to Dan’s insights on marketing, customer acquisition, repeat business, and managing your marketing along with your livestock.
To learn more about Heartstone Farm, please visit:
https://heartstonefarm.com
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
On this episode of the Maine Farmcast, Dr. Glenda Pereira and Dr. Colt Knight have a conversation with University of Maine professor Dr. Juan Romero about best management practices for harvesting corn silage. Dr. Romero is an Associate Professor of Animal Nutrition and conducts research on: forage quality and conservation, ruminant nutrition, and PFAS. He also teaches forage science and range management as well as animal nutrition within the School of Food and Agriculture. You can reach him at [email protected] or 207.581.2925.
Learn more about Dr. Juan Romero and his lab:
https://umaine.edu/animal-pfas/
To learn more about the research Dr. Romero conducted with inoculant Lactobacillus buchneri:
https://m.jtmtg.org/abs/t/64681
To learn more about Forage Conservation: Troubleshooting Hay and Silage Production:
https://content.ces.ncsu.edu/forage-conservation-troubleshooting-hay-and-silage-production
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with UMaine Extension professors and educators Jason Lilley and Caragh Fitzgerald about tractor safety.
Jason Lilley is an Assistant Extension Professor of Maine Sustainable Agriculture and Maple Industry Educator, whose focus is on improving the overall environmental and economic sustainability of commercial farm operations. Caragh Fitzgerald is an Associate Extension Professor of Agriculture working primarily in Kennebec and Oxford Counties in production of vegetables, corn silage, and other forages as well as season extension and soil health.
To learn more about UMaine farm safety programs:
https://extension.umaine.edu/agriculture/farm-safety/
To sign up for the Maine farm newsletter:
https://extension.umaine.edu/new-farmers/sign-up-for-email-notifications/
Learn more about Caragh and Jason:
https://extension.umaine.edu/about/staff-directory/caragh-fitzgerald/
https://extension.umaine.edu/about/staff-directory/jason-lilley/
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
On this episode of the Maine Farmcast, I am joined by Dr. Jeff Lehmkuhler, Extension Professor and Beef Specialist for the University of Kentucky, and we are going to discuss the basic principles of pasture health and regenerative agriculture. This episode hits on cattle intake, forage utilization, stocking densities, soil health, how regenerative agriculture can reduce inputs and carbon emissions. Join in and learn why these practices can make a difference without the politics to get in the way.
Dr. Jeffrey W. Lehmkuhler was raised in southern Indiana. He attended Purdue University and obtained his M.S. in silvopastoral systems and Ph.D. in beef cattle nutrition from the University of Missouri. Jeff continued his career at the University of Wisconsin-Madison in 2001 and was hired by the University of Kentucky in 2008 where he now holds the title of Extension Professor. His internationally recognized programming has spanned five countries and covered a diverse range of ruminant production from dairy steers to yaks. Jeff’s external funding exceeds $6M dollars and he authored more than 125 newsletter and popular press articles, 66 abstracts and journal articles, and 46 proceedings and extension publications. A key to his success has been forging relations with colleagues to work as a team. Jeff received the Agri-Communicator award in 2004, Southern Region ASAS Extension award in 2016 and M.D. Whiteker Excellence in Extension award in 2021. Jeff and his wife, Gwen, have three children.
If you would like to learn more about Dr. Lehmkuhler, visit:
https://afs.ca.uky.edu/person/jeffrey-lehmkuhler
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
On this episode of the Maine Farmcast, I am joined by Dr. Jeff Lehmkuhler, Extension Professor and Beef Specialist for the University of Kentucky. Jeff discusses his diverse background in agriculture and some pertinent research results from his recent research in accessing the efficacy of different types and routes of administration of common cattle dewormers on the market. Stay tuned for next week’s episode when we discuss pasture health and regenerative practices of grazing livestock.
Dr. Jeffrey W. Lehmkuhler was raised in southern Indiana. He attended Purdue University and obtained his M.S. in silvopastoral systems and Ph.D. in beef cattle nutrition from the University of Missouri. Jeff continued his career at the University of Wisconsin-Madison in 2001 and was hired by the University of Kentucky in 2008 where he now holds the title of Extension Professor. His internationally recognized programming has spanned five countries and covered a diverse range of ruminant production from dairy steers to yaks. Jeff’s external funding exceeds $6M dollars and he authored more than 125 newsletter and popular press articles, 66 abstracts and journal articles, and 46 proceedings and extension publications. A key to his success has been forging relations with colleagues to work as a team. Jeff received the Agri-Communicator award in 2004, Southern Region ASAS Extension award in 2016 and M.D. Whiteker Excellence in Extension award in 2021. Jeff and his wife, Gwen, have three children.
If you would like to learn more about Dr. Lehmkuhler please visit:
https://afs.ca.uky.edu/person/jeffrey-lehmkuhler
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
On the this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Brad Heins, Professor of Dairy Management at the University of Minnesota. The conversation focuses on the dairy research that is being conducted at the West Central Research and Outreach Center in Minnesota. Dr. Heins grew up in Minnesota and obtained his Animal Science degrees at the University of Minnesota. Based in West Central Minnesota, Dr. Heins conducts research on topics including organic dairy production, crossbreeding in dairy cattle, calf rearing, precision technology, and renewable energy systems.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
On this episode of the Maine Farmcast, Dr. Glenda Pereira, assistant Extension professor and state dairy specialist for the University of Maine Cooperative Extension, has a conversation with Joanna Lidback, CFO for Adirondack Farms and the principal consultant for Adirondack Management Services. Joanna is a Certified Agricultural Consultant and has over 20 years of experience in dairy financial analysis with a background in agricultural credit and consulting. She holds an MBA from the F.W. Olin School of Management and a B.S. from Cornell University. Joanna and her husband Adam started their own dairy farm in Northern Vermont, and are raising their three children there.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
In this episode of the Maine Farmcast, Dr. Glenda Pereira, assistant extension professor and state dairy specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Bethany Dado-Senn about heat stress on dairy farms. Dr. Dado-Senn grew up on a 500-cow dairy farm with her family in northwest Wisconsin. She attended the University of Wisconsin-Madison where she earned her bachelor's and Ph.D. and the University of Florida where she earned her master's. Dr. Bethany Dado-Senn is a calf and heifer technical specialist for Vita Plus, providing technical expertise to help producers raise the next generation of their milking herd. She resides in Northwest Wisconsin with her husband and daughters, and is the calf manager for her family dairy farm.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
In this episode of the Maine Farmcast, Dr. Colt Knight is joined by Dr. Dean Fish. After editing the Low-Stress Handling and Stockmanship video, they sat down in the new podcast studio on campus to discuss the topic in more detail.
R. Dean Fish, Ph.D. is the Ranch Manager for the Santa Fe Ranch and a member of the NCBA Stockmanship and Stewardship Team. As the Ranch Manager for the Santa Fe Ranch Foundation, he works to develop problem solving research for his fellow beef producers. The foundation also works to get kids out of doors through agricultural literacy, hiking, camping and learning about the environment. Fish also raises commercial Angus cattle and club calves. Prior to managing the ranch, he was an extension livestock specialist for the University of Arizona. He has served on the Arizona Beef Council and is the past president of the Southern Arizona Cattlemen’s Protective Association. Fish has served in a leadership role for many livestock and service organizations. In addition, he has worked with Todd McCartney, Dr. Ron Gill and Curt Pate planning and delivering Stockmanship and Stewardship at the National Cattlemen’s Beef Association Cattle Industry Conference and Trade Show. Fish is passionate about spreading the stockmanship and stewardship message, as he has seen the benefits in his own and other operations where the principles are implemented.
This podcast was made possible by the generous support of:
Other Links:
While Dr. Fish was in Maine, we recorded a 4K video highlighting the principals of Low Stress Handling and Stockmanship:
https://www.youtube.com/watch?v=jBmACbsAE8k
To learn more about the Maine Farmcast, visit
https://extension.umaine.edu/podcasts/maine-farmcast/
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
The podcast currently has 21 episodes available.