Writing a book is incredibly difficult. Writing a book on whisky while keeping an intact liver is probably even harder. Tonight's guest Shelley Sackier not only challenged the traditional boys club of whisky, but also the even more limited subset of whisk(e)y authors by publishing "Make it a Double". We'll talk about writing, whisky and whatever else comes up.

@shelleysackier

https://shelleysackier.com/

https://www.facebook.com/ShelleySackierBooks/

https://www.simonandschuster.com/books/Make-it-a-Double/Shelley-Sackier/9781639361793

@pegasusbooks