MAKE Podcast

MAKE Podcast

By Manitoba Agriculture & Food Knowledge ExchangeScience
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MAKE Podcast episodes

  • Canola's bright future - breeding research aims to add 'high quality protein' to the list of nutritional benefits

    Canada is a powerhouse when it comes to farming and food production. Research in canola is creating excitement that this crop may have the ability to enter into the plant protein market for human consumption, adding to its excellent reputation as a healthy cooking oil. In this podcast, Dr. Rob Duncan describes current research to further improve Canada's most valuable crop. He also delves into plant breeding terminology, shedding light on the different approaches for improving desirable plant attributes.

    Rob Duncan is an associate professor at the University of Manitoba focusing on improving canola and rapeseed cultivars in Western Canada. 

    22 min
  • Attracting wild bees and other beneficial insects to farmland

    Dr. Yvonne Lawley and Dr. Jason Gibbs are testing different on-farm approaches to provide habitat for wild bees and insects that benefit crops as part of a healthy agro-ecosystem. In this podcast we learn about their latest research, plus the many differences between wild bees and honey bees. For starters, Manitoba is home to more than 360 species of wild bees! 

    Jason Gibbs is an assistant professor in entomology at the University of Manitoba. His research includes pollinator ecology and diversity in agricultural landscapes and native bee conservation. Yvonne Lawley is an assistant professor at the University of Manitoba specializing in corn and soybean agronomy, cover crops and cropping systems design research. 

    19 min

About MAKE Podcast

From the publisher's feed

The way we grow and produce food is ever-changing, shaped by you - the consumer - and the climate in which we live and farm. Research at all points of our food system is essential for continuously…