This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017.

• We will talk with Jane Bowie from Maker’s Mark. During Tales this year, I was invited to a Maker’s Mark event at Dicky Brennen’s Bourbon House. The Bourbon House had purchased a full barrel of Maker’s 46.

• Patron is sponsoring an educational event.  It’s in Cleveland on September 12, 2017 at the Cleveland Marriott Downtown at Key Center.  It’s a full day of education with Breakfast, Lunch and Happy Hour included and there is no cost to you! RSVP here.

• BarSmarts Advanced will be conducting daylong sessions, providing education and hands on mixology instruction, plus testing and certification. Its taught by Dale DeGroff, David Wondrich, Paul Pacult, Steve Olson, Doug Frost and Andy Seymour.  At the end of the day you do a practical exam where you prepare three drinks for one of these gentlemen, so you might be making drinks for Dale DeGroff or in my case David Wondrich.  To qualify you have to do the online course first.

Cocktail of the Week:

Maker’s Boulevardier

1.5 parts Maker’s Mark Bourbon

0.75 part Sweet Vermouth

0.75 part Campari or Aperol

Maraschino Cherry for garnish

Stir with ice, strain, garnish and serve.

Book of the Week:

The Alcohol Textbook by T.P. Lyons $299.95

Whisky: The Manual by Dave Broom $12.34

Let’s go to Dicky Brennen’s Bourbon House.

• I toast you with a very special bottle that I have not tasted yet.  It is a Maker’s Mark Private Select.  “Exclusive Oak Stave Selection By Bill Samuels Jr.”  Hand written on the label it says “110.9 Proof/55.45 % Alcohol by Volume”. On the back it is hand signed by Bill Samuels Jr.  

Toast:  

Here’s to the bottle which holds a store
Of imprisoned joy and laughter!
Here’s to this bottle
Many more bottles,
And others to follow after.

Tasting Notes

Color:  Amber to Orange

Nose:  Strong alcohol right away. Chestnuts.  Stone Fruit - Plums, Fresh Cut Wood, (like a beautiful brand new Bar!)  Rugged Leather, Fresh Herb or Grass

Taste:  Toast.  Burnt Orange Peel.  Peach Pie.

Mouthfeel:  Luscious.  Silky.  Refined.

Finish:  Strong alcohol.  Carmel.  Toasted Oak.