After a Consumer Reports study found high levels of lead, cadmium, and sodium in Lunchables, a lawsuit has been filed against Kraft Heinz for misleading the public and selling dangerous products to parents and children. Consumer Reports is also petitioning the US-government to remove Lunchables from the National School Lunch Program. Realistically, however, virtually everything at a grocery store contains that and worse, and, furthermore, something like sodium shouldn't even be a surprise. Contrasting this story are multiple states attempting to ban food dyes and other ingredients as harmful, a move that seeks to set a precedent for draconian government regulation of food. Instead we should close the revolving door between regulators and industry, enforce the laws we have, and let regulators, if un-compromised, determine what should be on the market. One of the biggest differences between the US and EU is that the latter's regulators test ingredients for safety before they make it onto the market whereas the former takes a 'hands-off-approach'.

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