
Sign up to save your podcasts
Or


In this episode, Matt discusses the beauty of Freezers (very self-explanatory) and Cookie Dough, as well as the use of Tangzhong and Biga with bread.
By beginnerbaking5
66 ratings
In this episode, Matt discusses the beauty of Freezers (very self-explanatory) and Cookie Dough, as well as the use of Tangzhong and Biga with bread.

3,078 Listeners

2,986 Listeners

192 Listeners

13,279 Listeners

598 Listeners