Happy New Year!

1. Embrace the fact you will have failures, and it is all part of the journey.  

 2. While embracing the learning curves you still

3.  Recognize the correct moisture content needed to

4. Understand it is not an exact science and embrace the fact that there is no set rising time as it all depends. 

5.  Just as all environments are different producing

Have fun and relax you’ll get it right and above all else

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If you’d like more information about House of Bread, please visit www.houseofbread.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.    

Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it.

Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my recipe book.

Happy Baking and happy Halloween! Sheila McCann

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I know a long title, but I wanted you to pause on passing on this amazing recipe because it is both gluten free and vegan. I'm neither and this is one of the few pastries I eat on a regular basis due to the flavor, texture and how it makes me feel afterwards.

If you are willing to try making this and you don't love it, then email me [email protected] and I'll send you an online baking class of choice or a download pdf version of my recipe book.

GLUTEN

1. CREATE THE FLAX EGG MIXTURE. GRIND 1 CUP OF FLAX SEEDS IN A VITAMIX BLENDER ALONE BEFORE ADDING IN THE WATER.

2.    PUT GROUND FLAX SEEDS IN A LARGE PASTRY MIXING BOWL AND ADD 2 1/2 CUPS OF WATER, MIX TOGETHER WITH YOUR HAND.  LET SIT FOR 15 MINUTES.

3. CREATE WALNUT BUTTER.  PUT 6 1/2 CUPS OF WALNUTS ON A SHEET PAN.  BAKE FOR 10 MINUTES.

4. PUT 1/2 CUP OF CANOLA OIL AND 1/2 CUP OF WATER WITH WALNUTS IN A FOOD PROCESSOR. MIX TOGETHER.

5.    

ADD THE FOLLOWING INGREDIENTS TO THE BOWL. MIX ALL INGREDIENTS TOGETHER UNTIL

VANILLA      1 T                                                                    BAKING SODA      ¾ T                                                                

7.    ADD 4 CUPS OF GLUTEN FREE FLOUR THAT HAS XANTHAN GUM.  WE RECOMMEND BOBS RED MILL ONE TO ONE FLOUR.

 8. ADD 1 CUP OF BLUEBERRIES AND PUT IN A WELL SPRAYED SHEET PAN.

 9. MAKE TOPPING. USE THE REMAINDER OF THE WALNUT BUTTER AND ADD 1/2 CUP OF OATS AND 1 CUP OF BROWN SUGAR.  COMBINE FOR A STREUSEL TOPPING THAT YOU PUT

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10. 

What's with the funny name and how to make one of the most popular cookies in the US.

SNICKERDOODLES

In a bowl mix the flour, salt

5 1/2 cups of flour-pastry or

1 tsp of salt

1 Tablespoon + 1 tsp of

In the bowl of your electric

2 cups of butter softened

3 cups of white sugar

4 eggs add one at a time

2 tsp of pure vanilla, beat

Coating:

1 cup of white sugar

2 Tablespoons of ground

Bake at 350 degrees for 10-15 for smaller sized cookies and 15-20 minutes for larger sized cookies.  Should take out when the cookies are slightly golden around the edges. 

Thank you for listening and Happy Baking! Sheila

For more information about House of Bread, please

While

Be willing to make mistakes and master the second proof for Happier baking!

Thanks for listening-Sheila McCann

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· 2 cups all-purpose flour

· 2.5 teaspoons baking powder

· 1/2 teaspoon salt

· 5 Tablespoons butter or 1/4C plus 1T butter, frozen·      

· 3 Tablespoons honey

To purchase the 4 inch rings

Sheila McCann

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Next to flour of some type, salt is in all baking recipes. While extremely important, the type to get depends upon what type of baking you are doing. That being said, there is no reason to spend $12.95 on 15 oz of table salt unless you really like the jar.

Happy Baking,

Sheila McCann

Show Notes. In this episode,

I previously did an entire episode on King's Cake. This one offers tips from the McKinney Franchisee who is the queen of King Cake sales.

The cakes have a baby inside and are shaped like a big huge donut.  For King Cakes, we frost than add the colored

We use a pastry style sweet dough, which is rich and dense.  Not really cake like more bread like in

½ cup of honey

3 cups of white flour bread

1 cup of whole wheat flour

1Tablespoon of salt

1 Tablespoon of vanilla

2 Eggs

¼ cup of butter softened

2 packages of yeast or 1 ¾

1 ½ cups of milk warmed

Make the dough into a long rope like shape much like you

1 cup of brown sugar

1 Tablespoon of cinnamon

Bake for approximately 30-35 minutes until the bread reaches

With a pastry brush, paint on a layer of powdered sugar and

1 cup of powdered sugar

Add a tablespoon of water at

The frosting is thin and used to help the colored sugars

Colored sugar.  Place

Place the sheet in the middle of the pre-heated oven for