Baking with House of Bread

I know a long title, but I wanted you to pause on passing on this amazing recipe because it is both gluten free and vegan. I'm neither and this is one of the few pastries I eat on a regular basis due to the flavor, texture and how it makes me feel afterwards.

If you are willing to try making this and you don't love it, then email me [email protected] and I'll send you an online baking class of choice or a download pdf version of my recipe book.

GLUTEN

1. CREATE THE FLAX EGG MIXTURE. GRIND 1 CUP OF FLAX SEEDS IN A VITAMIX BLENDER ALONE BEFORE ADDING IN THE WATER.

2.    PUT GROUND FLAX SEEDS IN A LARGE PASTRY MIXING BOWL AND ADD 2 1/2 CUPS OF WATER, MIX TOGETHER WITH YOUR HAND.  LET SIT FOR 15 MINUTES.

3. CREATE WALNUT BUTTER.  PUT 6 1/2 CUPS OF WALNUTS ON A SHEET PAN.  BAKE FOR 10 MINUTES.

4. PUT 1/2 CUP OF CANOLA OIL AND 1/2 CUP OF WATER WITH WALNUTS IN A FOOD PROCESSOR. MIX TOGETHER.

5.    

ADD THE FOLLOWING INGREDIENTS TO THE BOWL. MIX ALL INGREDIENTS TOGETHER UNTIL

VANILLA      1 T                                                                    BAKING SODA      ¾ T                                                                

7.    ADD 4 CUPS OF GLUTEN FREE FLOUR THAT HAS XANTHAN GUM.  WE RECOMMEND BOBS RED MILL ONE TO ONE FLOUR.

 8. ADD 1 CUP OF BLUEBERRIES AND PUT IN A WELL SPRAYED SHEET PAN.

 9. MAKE TOPPING. USE THE REMAINDER OF THE WALNUT BUTTER AND ADD 1/2 CUP OF OATS AND 1 CUP OF BROWN SUGAR.  COMBINE FOR A STREUSEL TOPPING THAT YOU PUT

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10. 

What's with the funny name and how to make one of the most popular cookies in the US.

SNICKERDOODLES

In a bowl mix the flour, salt

5 1/2 cups of flour-pastry or

1 tsp of salt

1 Tablespoon + 1 tsp of

In the bowl of your electric

2 cups of butter softened

3 cups of white sugar

4 eggs add one at a time

2 tsp of pure vanilla, beat

Coating:

1 cup of white sugar

2 Tablespoons of ground

Bake at 350 degrees for 10-15 for smaller sized cookies and 15-20 minutes for larger sized cookies.  Should take out when the cookies are slightly golden around the edges. 

Thank you for listening and Happy Baking! Sheila

For more information about House of Bread, please

While

Be willing to make mistakes and master the second proof for Happier baking!

Thanks for listening-Sheila McCann

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· 2 cups all-purpose flour

· 2.5 teaspoons baking powder

· 1/2 teaspoon salt

· 5 Tablespoons butter or 1/4C plus 1T butter, frozen·      

· 3 Tablespoons honey

To purchase the 4 inch rings

Sheila McCann

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Next to flour of some type, salt is in all baking recipes. While extremely important, the type to get depends upon what type of baking you are doing. That being said, there is no reason to spend $12.95 on 15 oz of table salt unless you really like the jar.

Happy Baking,

Sheila McCann

Show Notes. In this episode,

I previously did an entire episode on King's Cake. This one offers tips from the McKinney Franchisee who is the queen of King Cake sales.

The cakes have a baby inside and are shaped like a big huge donut.  For King Cakes, we frost than add the colored

We use a pastry style sweet dough, which is rich and dense.  Not really cake like more bread like in

½ cup of honey

3 cups of white flour bread

1 cup of whole wheat flour

1Tablespoon of salt

1 Tablespoon of vanilla

2 Eggs

¼ cup of butter softened

2 packages of yeast or 1 ¾

1 ½ cups of milk warmed

Make the dough into a long rope like shape much like you

1 cup of brown sugar

1 Tablespoon of cinnamon

Bake for approximately 30-35 minutes until the bread reaches

With a pastry brush, paint on a layer of powdered sugar and

1 cup of powdered sugar

Add a tablespoon of water at

The frosting is thin and used to help the colored sugars

Colored sugar.  Place

Place the sheet in the middle of the pre-heated oven for

A decadent yeasted chocolate bread that you can shape in a heart for the perfect Valentine's Day gift.   Plenty of chocolate and a bit of sugar to make sure you are delighted for breakfast toast, or an evening dessert.   If you have some leftover, you can turn this loaf into chocolate biscotti.  

CHOCOLATE BREAD (Yield two loaves)

½ cup of warm water (approximately 100 degrees)

½ cup of brewed coffee warm

½ cup of milk

2 packages or one and 3/4 tablespoons of active dry yeast

3 cups of unbleached flour (bread flour, high protein)

1 cup of wheat flour (gold or white whole wheat preferred)

1/4 cup of white sugar

¼ cup of cocoa unsweetened

¼ cup of butter very soft

1 egg

1 Tablespoon of salt

Add at the end of the kneading when you have the good dough stage:

½ cup of white chocolate chips

½ cup of dark chocolate chips.

Let rise 1.5 hours, shape into hearts and let rise again .5 hour and bake in a 350 degree oven until internal temp is 180 degrees.   

For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.   

A discussion of two different types of bread categories, enriched and not enriched loaves. The general rules on best packaging, and storing options for the different types of breads.

Happy Baking Everyone!

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In this episode, Sheila explains the similarities and differences from Stollen, the German Christmas bread, and Panetonne.    After a review of the recipe, Sheila gives tips for easy recipe substitutions, and where to find the classic Panettone molds.   Please subscribe and share this podcast with a fellow bread baking friend.  For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

Molds go here. Novacart Panettone Disposable Paper Baking Mold, 6-5/8 Diameter x 4-1/4 High, Pack of 12 Baking Molds - BakeDeco.Com

Citron supplies Glazed Diced Citron - By the Pound - Nuts.com also chef.com has candied dried fruit.

Recipe

Water 1 cup.

Bread flour white 4 cups

Yeast 2 T or two packets

Lemon extract 1 tsp

Orange extract 2 tsp

Butter softened ¼ cup

Egg 2

Salt 1 T

Lemon Zest 1 lemon.

Mix the above first to the good dough stage prior to adding in the dried fruit and nuts.

¼ cup of raisins

¼ cup of dried apricots-you can use whole but I prefer diced.

¼ cup of cranberries

¼ cup of walnuts

¼ cup of dried citron.

How do you know if you have given your dough enough time to develop a good texture and flavor? Well it is not that easy, because there are so many variables that a set time cannot be given in a recipe. I give you some tips, but understand that the real answer reveals itself when the bread comes out of the oven. That's baking bread, and why it is still interesting to me because I can get it wrong. There is no such thing as a master baker, because no one rules the dough-you can only shape it, feel it watch it and hope for the best. Happy Baking!

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